Detalles de la búsqueda
1.
Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.
J Sci Food Agric;
97(4): 1235-1243, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27322412
2.
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.
J Food Sci;
85(7): 2143-2152, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32567692
3.
Micro- and nanoparticles by electrospray: advances and applications in foods.
J Agric Food Chem;
63(19): 4699-707, 2015 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-25938374
Resultados
1 -
3
de 3
1
Próxima >
>>