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1.
Amino Acids ; 38(3): 691-700, 2010 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-19283444

RESUMEN

Sulfamoylation of the L-ornithine methyl ester side-chain generates a non-natural arginine isostere which can be coupled with N-Fmoc-L-proline to synthesize analogues which maintain the structural characteristics of the biologically important Pro-Arg dipeptide sequence. As a probe of its biological importance, the sulfamoylated amino acid derivative was also incorporated as P1 residue in tripeptide structures matching the C-terminal subsequence of fibrinogen. The reported results demonstrate that the functionalization of L-ornithine side-chain with a neutral sulfamoyl group can generate an arginine bioisostere which can be used for the synthesis of prototypes of a new class of human thrombin inhibitors.


Asunto(s)
Arginina/análogos & derivados , Ornitina/análogos & derivados , Sulfonamidas/síntesis química , Anticoagulantes/síntesis química , Anticoagulantes/química , Anticoagulantes/farmacología , Dipéptidos/química , Diseño de Fármacos , Humanos , Enlace de Hidrógeno , Oligopéptidos/síntesis química , Oligopéptidos/química , Oligopéptidos/farmacología , Ornitina/síntesis química , Ornitina/química , Tiempo de Tromboplastina Parcial , Sulfonamidas/química , Trombina/antagonistas & inhibidores , Tiempo de Trombina
2.
J Agric Food Chem ; 55(19): 7847-51, 2007 Sep 19.
Artículo en Inglés | MEDLINE | ID: mdl-17696485

RESUMEN

The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot vegetable matrix shows a composition quite similar to that of the cold-pressed oil. It also displays qualitative characteristics that are superior with respect to those normally observed for essential oils isolated by distillation of cold-pressed oils. Oils isolated by the method presented here can constitute ideal candidates in producing foods, for example, Earl Grey tea, and cosmetic preparations.


Asunto(s)
Frío , Manipulación de Alimentos/métodos , Aceites de Plantas/química , Vacio , Volatilización
3.
J Org Chem ; 72(13): 4798-802, 2007 Jun 22.
Artículo en Inglés | MEDLINE | ID: mdl-17539685

RESUMEN

N-Methyl-beta(3)-amino acids are important building blocks in the synthesis of biologically active molecules. A very simple and efficient approach to transform natural alpha-amino acids into their corresponding N-methyl-beta(3)-amino acids is here presented. In the method, the key intermediates N-methyl-N-nosyl-alpha-aminoacyldiazomethanes are prepared in only one step, by a simple treatment of the corresponding N-nosyl-alpha-aminoacyl chlorides with diazomethane. The synthetic route takes advantage from the use of the nosyl group. This N-masking moiety activates the NH function, and the N-methylation can directly occur during the acylation step of diazomethane, rendering useless a second step that instead is shown to be necessary in all the classical procedures already reported for the preparation of N-methyl-beta(3)-amino acids. The Wolff rearrangement of N-methyl-N-nosyl-alpha-aminoacyldiazomethanes provides the corresponding N-methyl-N-nosyl-beta(3)-amino acids with total retention of the chiral configuration of the starting alpha-amino acids. No epimerization of the chiral carbon atom is observed also when N-methyl-N-nosyl-beta(3)-amino acids are transformed into chlorides and coupled with alpha-amino acid methyl esters to achieve model scaffolds for biologically important modified peptides.


Asunto(s)
Aminoácidos/química , Aminación , Diazometano/síntesis química , Diazometano/química , Metilación , Estructura Molecular , Péptidos/síntesis química , Péptidos/química
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