Detalles de la búsqueda
1.
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
EFSA J;
22(5): e8747, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38751504
2.
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA J;
22(5): e8748, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38711804
3.
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
EFSA J;
22(5): e8750, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38711805
4.
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
EFSA J;
22(2): e8563, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38322232
5.
Developmental immunotoxicity of ethanol in an extended one-generation reproductive toxicity study.
Arch Toxicol;
87(2): 323-35, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23007559
6.
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
EFSA J;
21(2): e07777, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36794062
7.
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.
EFSA J;
21(7): e08110, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37476082
8.
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.
EFSA J;
21(7): e08103, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37502014
9.
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J;
21(5): e07951, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37151988
10.
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product.
EFSA J;
21(11): e08365, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027427
11.
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.
EFSA J;
21(11): e08364, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027431
12.
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product.
EFSA J;
21(11): e08370, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027436
13.
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product.
EFSA J;
21(11): e08367, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027441
14.
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.
EFSA J;
21(11): e08368, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027452
15.
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J;
21(2): e07775, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36789355
16.
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
EFSA J;
21(4): e07967, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37089172
17.
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
EFSA J;
21(12): e8452, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38107377
18.
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA J;
21(7): e08106, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37522100
19.
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product.
EFSA J;
21(11): e08366, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027432
20.
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product.
EFSA J;
21(11): e08363, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027451