Breeding practice of indigenous village chickens, and traits and breed preferences of smallholder farmers.

BACKGROUND: Indigenous village chickens, or (IVCs), significantly contribute to rural livelihoods. Although natural selection has a disproportionate impact on the genetic structure of IVCs, farmers have developed locally tailored breeding practices to get the most out of their flocks. OBJECTIVES: Small-scale farmers' insights on trait breed preferences and family flock breeding practices are presented in this cross-sectional study. METHODS: A cross-sectional study was conducted in two agroecological zones using face-to-face individual interviews with 119 general informants. RESULTS: Farmers prefer IVCs because they are multipurpose birds. Unlike policymakers, who usually underestimate the importance of IVCs, small-scale farmers acknowledge the coexistence of local and commercial chickens. Only 15.7% of farmers recruited homegrown cocks, whereas 47.9% outsourced breeding cocks from local markets and 36.4% from neighbours (χ-squared = 15.976, df = 2, p = 0.0003395). About 49.2% of small-scale farmers believed that consanguineous mating-induced inbreeding has only trivial effects. High flock turnover significantly reduces inbreeding. Regardless of the low production capacity, small-scale farmers prefer local (rank = 1.47) chickens to commercial (rank = 1.61). For cocks, fertility and growth traits were highly sought after, whereas for hens, maternal instincts and laying performance were prioritized. Compared to the highlands, the lowlands had a longer egg storage period (t = 2.677, df = 117, p = 0.009, 95% CI: -3.7607, -0.5622). CONCLUSIONS: This study documented the wisdom of small-scale farmers and encouraged the incorporation of their insights into a sustainable genetic improvement program.

Village chickens management in Wolaita zone of southern Ethiopia.

Little effort has been made to improve village chickens housing, feeding, and health care. Due to this, the amount of output obtained is usually low. The aim of this study was to elicit farmers' knowledge on the routine husbandry practices of village chickens. One hundred nineteen farmers were one-on-one interviewed in the highland and lowland areas of Wolaita zone (southern Ethiopia) to generate the dataset used in this analysis. We found that all the respondents supplemented the scavenging chickens with locally available feed resources. However, the amount of supplementary feeds provided hardly meets the nutritional requirement of the flock. As a result, farmers were forced to practice a sort of preferential feeding mainly based on laying performance and the scavenging ability of different classes of the family flock. Moreover, there is a wide difference in the amount and type of feed available among seasons. This variation has forced farmers to resort on strategic supplementation to overcome the adverse effect of inherent feed (grain) scarcity on chickens' performance especially during wet season. Feed loss should be kept at a minimum by using feeding troughs, and a fraction of money obtained from selling of the chickens and eggs needs to be set aside to purchase feed. The risk of disease was higher during main rain season (June to September). Besides providing sanitary condition and feed supplementation, capacitating the veterinary service and validating the efficacy of ethno-veterinary practices through objective studies is required to improve the health status of village chickens. Majority of the farmers use rudimentary types of in-house built shelters to protect their chickens from adverse effects of bad weather, predation, and theft. This indicates the importance of constructing proper types of shelters from locally (freely) available or inexpensive materials. The existing tradition of responsibility sharing among family members while doing the routine husbandry practices needs to be strengthened to maximize the efficient use of family's labor force. This improvement plan needs to be mainly implemented through adoption of the existing best traditional practices and through the rational use of cheap and readily available local resources.

Uses and flock management practices of scavenging chickens in Wolaita Zone of southern Ethiopia.

Rearing of scavenging chickens is among the most commonly practiced farm activities in Ethiopia. This system is dominated by indigenous chickens. Output from indigenous chickens is low due to poor management and absence of intense selection that is intended to improve economically important traits. This showed that village chickens are rather evolved for adaptation traits. However, the level of risk is low, and this has made rearing of scavenging chickens a choice of farm activity for smallholder farmers. The objective of this study was to characterize the scavenging chickens' production system in Wolaita Zone. Single-visit survey involving individual interview of 119 farmers and 6 focus group discussions was used to collect the data. Our results showed that rearing of scavenging chickens was constrained especially by disease and predation problems. However, farmers proposed a set of solutions to minimize the effect of these problems. Rearing of scavenging chickens fulfils the multi-functional need of the society. This system has special features because it can sustain in its own without the need for modern commercial chicken farming facilities. However, farmers also reported the drawbacks of rearing of scavenging chickens and these mainly include uproot of garden crops and tiresomeness of the night watching. Selection of chickens was mainly depending on physically observed traits like body size and plumage colour. The initial foundation flock was mainly obtained from the local market. The ideal place for scavenging chickens production is the one that has intermediate weather condition and has some trees that can be used as shade; however, it was substantiated that it has to be free from bush and shrubs, weeds and wet lands. Therefore, these pieces of knowledge embedded among smallholder farmers need to be well documented and synthesized to design an appropriate type of technology packages that can be communicated back to farmers to improve productivity of the scavenging chickens.