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1.
Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides.
Appl Microbiol Biotechnol;
108(1): 223, 2024 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38376614
2.
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods.
Crit Rev Food Sci Nutr;
63(5): 569-584, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35647734
3.
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase.
J Sci Food Agric;
103(6): 2960-2969, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36534037
4.
[Study on the protective effect of green tea on gastric, liver and esophageal cancers].
Zhonghua Yu Fang Yi Xue Za Zhi;
37(3): 171-3, 2003 May.
Artículo
en Zh
| MEDLINE | ID: mdl-12880562
5.
Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population.
Int J Cancer;
116(6): 972-83, 2005 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-15856451
6.
HBV infection and familial aggregation of liver cancer: an analysis of case-control family study.
Cancer Causes Control;
15(8): 845-50, 2004 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-15456998
7.
[A new statistical method on familial correlation dealing with family data from case-control studies].
Zhonghua Liu Xing Bing Xue Za Zhi;
25(11): 992-6, 2004 Nov.
Artículo
en Zh
| MEDLINE | ID: mdl-15769338
8.
[A case-control study on the relationship between methyl-tetra-hydrofolic acid reductase 677 gene polymorphism and the risk of stomach cancer].
Zhonghua Liu Xing Bing Xue Za Zhi;
25(6): 495-8, 2004 Jun.
Artículo
en Zh
| MEDLINE | ID: mdl-15231125
9.
[A case-control study on drinking green tea and decreasing risk of cancers in the alimentary canal among cigarette smokers and alcohol drinkers].
Zhonghua Liu Xing Bing Xue Za Zhi;
24(3): 192-5, 2003 Mar.
Artículo
en Zh
| MEDLINE | ID: mdl-12816709
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