Detalles de la búsqueda
1.
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives.
Compr Rev Food Sci Food Saf;
22(6): 4890-4924, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37786329
2.
MTOR suppresses autophagy-mediated production of IL25 in allergic airway inflammation.
Thorax;
75(12): 1047-1057, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33077617
3.
The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review.
Foods;
13(9)2024 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731716
4.
Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product.
J Agric Food Chem;
72(8): 4384-4392, 2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38354408
5.
Chemical, sensory and biological variations of black tea under different drying temperatures.
Food Chem;
446: 138827, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38402772
6.
Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry.
Food Res Int;
184: 114266, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38609242
7.
Glycyrrhiza uralensis flavonoids present in anti-asthma formula, ASHMI™, inhibit memory Th2 responses in vitro and in vivo.
Phytother Res;
27(9): 1381-91, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23165939
8.
Novel Oxidation Oligomer of Chlorogenic Acid and (-)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black Tea.
J Agric Food Chem;
71(42): 15745-15753, 2023 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37816159
9.
Clinical efficacy of weight loss herbal intervention therapy and lifestyle modifications on obesity and its association with distinct gut microbiome: A randomized double-blind phase 2 study.
Front Endocrinol (Lausanne);
14: 1054674, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37033234
10.
Two single nucleotide polymorphisms in TSLP gene are associated with asthma susceptibility in Chinese Han population.
Exp Lung Res;
38(8): 375-82, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22913730
11.
Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV-visible spectroscopy and mass spectrometry.
Food Chem;
386: 132788, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35344723
12.
Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation.
Food Chem;
368: 130803, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34403995
13.
LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea.
Food Chem;
374: 131796, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34906807
14.
Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis.
Front Nutr;
9: 825381, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35284442
15.
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing.
Food Res Int;
155: 111041, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400430
16.
Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion.
Food Funct;
13(11): 6139-6151, 2022 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35579412
17.
Amadori Reaction Products of Theanine and Glucose: Formation, Structure, and Analysis in Tea.
J Agric Food Chem;
70(37): 11727-11737, 2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36084346
18.
Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols.
J Agric Food Chem;
70(12): 3832-3841, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35289174
19.
The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured o-Quinone Intermediates of Flavan-3-ols by o-Phenylenediamine.
J Agric Food Chem;
70(18): 5715-5727, 2022 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35475606
20.
Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities.
Food Chem Toxicol;
159: 112668, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34774677