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1.
The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation.
Curr Res Food Sci;
8: 100727, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38577418
2.
Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS.
Food Chem;
446: 138760, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38402760
3.
A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food.
Food Chem;
446: 138849, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38460280
4.
Target area distillation and section attention segmentation network for accurate 3D medical image segmentation.
Health Inf Sci Syst;
11(1): 9, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36721638
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