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1.
Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce.
Food Microbiol;
102: 103898, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809930
2.
Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry.
Int J Mol Sci;
23(24)2022 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36555113
3.
Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer.
Food Microbiol;
83: 200-210, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202414
4.
Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application.
J Sci Food Agric;
99(7): 3644-3652, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30637758
5.
Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency.
J Sci Food Agric;
98(15): 5861-5872, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29797323
6.
Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus.
Biology (Basel);
13(1)2024 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38248476
7.
Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status.
Heliyon;
9(11): e21644, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027987
8.
Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits.
Biology (Basel);
11(12)2022 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36552281
9.
The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation.
Foods;
10(3)2021 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33801834
10.
Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages.
Plants (Basel);
10(12)2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34961116
11.
Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes.
Foods;
10(5)2021 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33923060
12.
The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseries.
Environ Sci Pollut Res Int;
28(19): 24279-24290, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32026184
13.
Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product.
Plants (Basel);
10(6)2021 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34205988
14.
Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With Ethanol.
Front Plant Sci;
9: 1765, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30619383
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