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1.
Association between total fat and fatty acid intake and the risk of type 2 diabetes mellitus among Japanese adults: Analysis based on the JACC study.
J Epidemiol;
2023 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37981321
2.
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan.
Public Health Nutr;
26(12): 2815-2825, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37955110
3.
Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study.
J Nutr Sci Vitaminol (Tokyo);
70(2): 117-123, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38684381
4.
Association between low-carbohydrate diet score and incidence of type 2 diabetes among Japanese adults: the JACC Study.
J Nutr Sci;
12: e50, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37123394
5.
Association between dietary carbohydrate intake and risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.
Diabetol Int;
14(4): 327-338, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37781458
6.
Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies.
J Nutr Sci Vitaminol (Tokyo);
68(3): 155-161, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35768246
7.
Association of dietary protein intake with skeletal muscle mass in older adults: A systematic review.
Geriatr Gerontol Int;
21(12): 1077-1083, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34643981
8.
Effects and contents of nutrition education relating to sarcopenia and frailty for Japanese older adults: A systematic review.
Geriatr Gerontol Int;
21(12): 1084-1092, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34708491
9.
Association between Protein Intake and Skeletal Muscle Mass among Community-Dwelling Older Japanese: Results from the DOSANCO Health Study: A Cross-Sectional Study.
Nutrients;
13(1)2021 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33435386
10.
Effects of Evening-Only Low-Carbohydrate Meal on Healthy Volunteers.
J Nutr Sci Vitaminol (Tokyo);
66(3): 229-236, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32612085
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