Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Más filtros

Bases de datos
País/Región como asunto
Tipo del documento
País de afiliación
Intervalo de año de publicación
1.
Proc Natl Acad Sci U S A ; 119(47): e2117803119, 2022 11 22.
Artículo en Inglés | MEDLINE | ID: mdl-36375069

RESUMEN

The formation of cell polarity is essential for many developmental processes such as polar cell growth and spatial patterning of cell division. A plant-specific ROP (Rho-like GTPases from Plants) subfamily of conserved Rho GTPase plays a crucial role in the regulation of cell polarity. However, the functional study of ROPs in angiosperm is challenging because of their functional redundancy. The Marchantia polymorpha genome encodes a single ROP gene, MpROP, providing an excellent genetic system to study ROP-dependent signaling pathways. Mprop knockout mutants exhibited rhizoid growth defects, and MpROP was localized at the tip of elongating rhizoids, establishing a role for MpROP in the control of polar cell growth and its functional conservation in plants. Furthermore, the Mprop knockout mutant showed defects in the formation of meristem notches associated with disorganized cell division patterns. These results reveal a critical function of MpROP in the regulation of plant development. Interestingly, these phenotypes were complemented not only by MpROP but also Arabidopsis AtROP2, supporting the conservation of ROP's function among land plants. Our results demonstrate a great potential for M. polymorpha as a powerful genetic system for functional and mechanistic elucidation of ROP signaling pathways during plant development.


Asunto(s)
Proteínas de Arabidopsis , Arabidopsis , Marchantia , Meristema/genética , Meristema/metabolismo , Arabidopsis/metabolismo , Marchantia/genética , Proteínas de Arabidopsis/genética , Proteínas de Arabidopsis/metabolismo , División Celular/genética , Plantas/metabolismo
2.
Food Nutr Bull ; 35(3 Suppl): S117-23, 2014 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-25902581

RESUMEN

BACKGROUND: Mondelez Hope Kitchen is a community program initiated jointly in 2009 by Mondelez International and the China Youth Development Foundation (CYDF). In response to the urgent needs of students, parents, and teachers at primary and middle schools in poverty-stricken rural areas of China, the program addresses the complex and intertwined issues of undernutrition and obesity. By funding both kitchen equipment and teacher training in health and nutrition, the Mondelez Hope Kitchen Program improves the capacity of schools to supply healthy meals, helping students to access safe and nutritious foods and, ultimately, to improve their nutritional status and health. In 2011, the Mondelez International Foundation awarded CYDF a grant to formally assess the impact of the original program design. The Mondelez International Foundation encouraged CYDF and six other healthy lifestyles-focused community partners around the world to participate in this program evaluation workshop. OBJECTIVE: The goals of this study were to describe the logic model of the Mondelez Hope Kitchen Program, summarize a recent evaluation of the Mondelez Hope Kitchen Program, and conduct a Program Impact Pathways (PIP) analysis to identify Critical Quality Control Points (CCPs) and a suite of impact indicators. The findings were presented at the Healthy Lifestyles Program Evaluation Workshop held in Granada, Spain, 13-14 September 2013, under the auspices of the Mondelez International Foundation. METHODS: The authors developed the program's PIP diagram based on deliberations involving the program managers and Director and consulting the "Hope Kitchen Management Rules "and "Hope Kitchen Inspection and Acceptance Report". RESULTS: The PIP analyses identified three CCPs: buy-in from schools, kitchen infrastructure, and changes in teachers' knowledge of nutrition after training. In addition, changes in children's knowledge of nutrition will be added to the core suite of impact evaluation indicators that also includes children's dietary behaviors. CONCLUSIONS: Participation in this program evaluation workshop provided the Mondelez Hope Kitchen team with the tools to improve the program using a sound monitoring system.


Asunto(s)
Educación en Salud/métodos , Promoción de la Salud/métodos , Evaluación de Programas y Proyectos de Salud , Servicios de Salud Escolar , Niño , China , Culinaria , Dieta , Servicios de Alimentación , Conocimientos, Actitudes y Práctica en Salud , Estado de Salud , Humanos , Higiene , Estilo de Vida , Desnutrición , Ciencias de la Nutrición/educación , Estado Nutricional , Obesidad , Pobreza , Población Rural , España
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA