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1.
Thymol Encapsulated into HP-ß-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay.
Molecules;
25(18)2020 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32971952
2.
Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.
J Sci Food Agric;
93(5): 1140-6, 2013 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-22936597
3.
Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury.
Antioxidants (Basel);
12(11)2023 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38001813
4.
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars.
Foods;
10(8)2021 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441589
5.
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.
Antioxidants (Basel);
10(6)2021 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34203940
6.
Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.
J Food Sci;
84(6): 1513-1521, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31120593
7.
Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke.
J Agric Food Chem;
65(42): 9247-9254, 2017 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28960971
8.
Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage.
Food Chem;
230: 343-349, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28407920
9.
Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
J Agric Food Chem;
62(15): 3432-7, 2014 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24684635
10.
Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
J Agric Food Chem;
59(10): 5483-9, 2011 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-21506518
11.
Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
J Agric Food Chem;
57(8): 3240-6, 2009 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-19284725
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