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1.
The coming future: The role of the oral-microbiota-brain axis in aroma release and perception.
Compr Rev Food Sci Food Saf;
23(2): e13303, 2024 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38343293
2.
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review.
Crit Rev Food Sci Nutr;
63(18): 3005-3018, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35549567
3.
Application of blockchain technology in food safety controlï¼current trends and future prospects.
Crit Rev Food Sci Nutr;
62(10): 2800-2819, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33307729
4.
Metal-organic framework for the extraction and detection of pesticides from food commodities.
Compr Rev Food Sci Food Saf;
20(1): 1009-1035, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33443797
5.
Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review.
Crit Rev Food Sci Nutr;
59(13): 2125-2135, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29432040
6.
In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid.
J Sci Food Agric;
99(15): 6882-6892, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31386202
7.
Protective effects of banana pectin against aluminum-induced cognitive impairment and aluminum accumulation in mice.
Drug Chem Toxicol;
41(3): 294-301, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29578368
8.
Evaluating the capability of soybean peptides as calcium ion carriers: a study through sequence analysis and molecular dynamics simulations.
RSC Adv;
14(22): 15542-15553, 2024 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38741956
9.
Antifungal mechanism of phenyllactic acid against Mucor investigated through proteomic analysis.
Food Chem;
452: 139525, 2024 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38718453
10.
Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues.
Food Chem;
450: 139313, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38688228
11.
Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP.
Front Plant Sci;
15: 1372638, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38689845
12.
Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS.
Food Chem;
405(Pt A): 134823, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36356356
13.
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis.
J Agric Food Chem;
71(21): 8129-8139, 2023 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37199528
14.
Phytochemical compositions, health-promoting properties and food applications of crabapples: A review.
Food Chem;
386: 132789, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35344722
15.
Effects of methyl salicylate pre-treatment on the volatile profiles and key gene expressions in tomatoes stored at low temperature.
Front Nutr;
9: 1018534, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36276839
16.
Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota.
Food Funct;
13(3): 1535-1550, 2022 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35072194
17.
Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro.
Food Chem;
309: 125762, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31670123
18.
Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin-inulin conjugate.
Food Funct;
11(9): 7973-7986, 2020 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32839802
19.
Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+).
Food Res Int;
123: 518-528, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31285001
20.
Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.
PLoS One;
11(1): e0146940, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26756813
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