Detalles de la búsqueda
1.
Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine.
Food Chem X;
22: 101380, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38665633
2.
Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater.
Foods;
13(3)2024 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338572
3.
Effects of ultrasound on the immunoreactivity of amandin, an allergen in apricot kernels during debitterizing.
Ultrason Sonochem;
95: 106410, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37088029
4.
Comparison of ultrasound irradiation on polymeric coloration of flavan-3-ols bridged by acetaldehyde and glyoxylic acid in model wine solution.
Food Chem;
401: 134125, 2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36096004
5.
The state-of-the-art research of the application of ultrasound to winemaking: A critical review.
Ultrason Sonochem;
95: 106384, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37001419
6.
Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage.
Foods;
11(9)2022 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563928
7.
Roles of free radical on the formation of acetaldehyde in model wine solutions under different ultrasound parameters: A key bridge-link compound for red wine coloration during ageing.
Ultrason Sonochem;
79: 105757, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34562734
8.
Co-Pigmentation of Caffeic Acid and Catechin on Wine Color and the Effect of Ultrasound in Model Wine Solutions.
J AOAC Int;
104(6): 1703-1709, 2021 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33351078
9.
Effects of cold plasma treatment on cherry quality during storage.
Food Sci Technol Int;
27(5): 441-455, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34056939
10.
Effects of ultrasound irradiation on the properties of apricot kernels during accelerated debitterizing.
RSC Adv;
10(18): 10624-10633, 2020 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35492903
11.
Ultrasound as an effective technique to reduce higher alcohols of wines and its influencing mechanism investigation by employing a model wine.
Ultrason Sonochem;
61: 104813, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31670251
12.
Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing.
Ultrason Sonochem;
58: 104614, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31450302
13.
Optimization of ultrasound parameters and its effect on the properties of the activity of beta-glucosidase in apricot kernels.
Ultrason Sonochem;
52: 468-476, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30594520
14.
Effect of ultrasound on the production of xanthylium cation pigments in a model wine.
Food Chem;
268: 431-440, 2018 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30064780
15.
miR-34 increases in vitro PANC-1 cell sensitivity to gemcitabine via targeting Slug/PUMA.
Cancer Biomark;
21(4): 755-762, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29355113
16.
Effect of ultrasound irradiation on the evolution of color properties and major phenolic compounds in wine during storage.
Food Chem;
234: 372-380, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551249
17.
Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine.
Ultrason Sonochem;
37: 405-413, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28427650
18.
Antioxidant Evaluation and Composition Analysis of Extracts from Fuzhuan Brick Tea and Its Comparison with Two Instant Tea Products.
J AOAC Int;
100(3): 653-660, 2017 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28109088
19.
Ions in Wine and Their Relation to Electrical Conductivity Under Ultrasound Irradiation.
J AOAC Int;
100(5): 1516-1523, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28492135
20.
Optimization of Pyrogallol Autoxidation Conditions and Its Application in Evaluation of Superoxide Anion Radical Scavenging Capacity for Four Antioxidants.
J AOAC Int;
99(2): 504-11, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26997318