Efficient degradation of imidacloprid in soil by thermally activated persulfate process: Performance, kinetics, and mechanisms.

Imidacloprid (IMI) as a first-generation commercial neonicotinoid has been frequently detected in the environment in recent years. In this study, the efficient degradation of IMI in soil by a thermally activated persulfate (PS) process was investigated. The degradation efficiencies of IMI were in the range of 82-97% with the PS dosage of 10 mM, when the initial concentrations of IMI were 5-50 mg/kg in the soil. Degradation of the IMI was fitted with a pseudo-first-order kinetic model under different reaction temperatures. Inhibition effects of the common inorganic anions on the IMI degradation in the system followed the order Cl- > HCO3- > H2PO4- > NO3-. Soil pH and soil organic matter were also main factors affecting the degradation of IMI. The degradation efficiencies (64-97%) of three other typical neonicotinoids (acetamiprid, clothianidin, and dinotefuran) indicated that the thermally activated persulfate process could be used for remediation of neonicotinoid-contaminated soil. Quenching experiments indicated that the major reactive species in IMI degradation were SO4•-, O2•-, and •OH. Six degradation intermediates of IMI were inferred in the soil, and degradation pathways of IMI included hydroxylation, denitrification, C-N bond break and further oxidation.

Dispersive solid-phase extraction combined with dispersive liquid-liquid microextraction for simultaneous determination of seven succinate dehydrogenase inhibitor fungicides in watermelon by ultra high performance liquid chromatography with tandem mass spectrometry.

In this study, a simple and accurate sample preparation method based on dispersive solid-phase extraction and dispersive liquid-liquid microextraction has been developed for the determination of seven novel succinate dehydrogenase inhibitor fungicides (isopyrazam, fluopyram, pydiflumetofen, boscalid, penthiopyrad, fluxapyroxad, and thifluzamide) in watermelon. The watermelon samples were extracted with acetonitrile, cleaned up by dispersive solid-phase extraction procedure using primary secondary amine, extracted and concentrated by the dispersive liquid-liquid microextraction procedure with 1,1,2,2-tetrachloroethane, and then analyzed by ultra high performance liquid chromatography with tandem mass spectrometry. The main experimental factors affecting the performance of dispersive solid-phase extraction and dispersive liquid-liquid microextraction procedure on extraction efficiency were investigated. The proposed method had a good linearity in the range of 0.1-100 µg/kg with correlation coefficients (r) of 0.9979-0.9999. The limit of quantification of seven fungicides was 0.1 µg/kg in the method. The fortified recoveries of seven succinate dehydrogenase inhibitor fungicides at three levels ranged from 72.0 to 111.6% with relative standard deviations of 3.4-14.1% (n = 5). The proposed method was successfully used for the rapid determination of seven succinate dehydrogenase inhibitor fungicides in watermelon.

Residue behavior and dietary intake risk assessment of carbosulfan and its metabolites in cucumber.

The residue behavior and dietary intake risks of carbosulfan and its metabolites in cucumbers were investigated. A quick and reliable method for determining carbosulfan and its metabolite residues in cucumbers was established using ultrahigh performance liquid chromatography-tandem mass spectrometry. The fortified recoveries ranged from 87.2% to 91.0% with relative standard deviations of 3.2%-8.1%. The dissipation results showed that carbosulfan was transformed into carbofuran and 3-hydroxy carbofuran in cucumbers. The half-life of carbosulfan was 1.5 days, and the half-life of carbofuran was 45 days. The final residues of carbosulfan varied from 0.245 to 0.005 mg/kg and carbofuran varied from 0.123 to 0.008 mg/kg. After a 5-day application period the residues of carbosulfan was 0.113 mg/kg that was below the maximum residue limit set by China (0.2 mg/kg), and the residues of carbofuran was 0.055 mg/kg that was higher than the maximum residue limit set by China (0.02 mg/kg). The risk assessment results indicated that the dietary intake risks of carbosulfan and carbofuran from cucumber consumption were safe for Chinese consumers, but pre-harvest intervals should be strictly recommended for 7 days at the recommended dose to ensure that food quality conforms to the MRL standard. This study provides a method and data for scientifically evaluating dietary intake risks of carbosulfan and its more toxic metabolites.

Determination of oxathiapiprolin concentration and dissipation in grapes and soil by ultrahigh-performance liquid chromatography-tandem mass spectrometry.

BACKGROUND: The residue concentrations and dissipation rate of a new oxathiapiprolin fungicide in grapes and soil were investigated to provide an evaluation for the safe use of oxathiapiprolin in grapes. Pesticide residue was extracted by acetonitrile, then purified by solid-phase extraction with an Envi-Carb cartridge and determined by ultrahigh-performance liquid chromatography-tandem mass spectrometry. RESULTS: The fortified recoveries ranged from 85.2% to 99.0%, with relative standard deviations of 1.7-4.5%. The limit of quantitation for oxathiapiprolin in grapes and soil was 0.002 mg kg-1 . The mean initial deposits of oxathiapiprolin in grapes were 0.345-0.565 mg kg-1 , with half-lives of 8.6-9.2 days. The mean initial deposits of oxathiapiprolin in soil were 0.078-0.273 mg kg-1 , with half-lives of 7.6-12.0 days. The oxathiapiprolin residue in grapes and soil was 0.002-0.022 mg kg-1 and 0.002-0.123 mg kg-1 when sampling 14 days after application, respectively. CONCLUSION: The residue in the grapes was less than 0.01 mg kg-1 when sampling 28 days after application, which suggested that the application rate of 20 mg a.i. kg-1 for this fungicide should be used to ensure that treated grapes can be considered safe for humans to consume when sampling 28 days after the final application. © 2016 Society of Chemical Industry.

Solid-phase extraction combined with dispersive liquid-liquid microextraction for the determination of pyrethroid pesticides in wheat and maize samples.

A rapid, selective and sensitive sample preparation method based on solid-phase extraction combined with the dispersive liquid-liquid microextration was developed for the determination of pyrethroid pesticides in wheat and maize samples. Initially, the samples were extracted with acetonitrile and water solution followed phase separation with the salt addition. The following sample preparation involves a solid-phase extraction and dispersive liquid-liquid microextraction step, which effectively provide cleanup and enrichment effects. The main experimental factors affecting the performance both of solid-phase extraction and dispersive liquid-liquid microextration were investigated. The validation results indicated the suitability of the proposed method for routine analyze of pyrethroid pesticides in wheat and maize samples. The fortified recoveries at three levels ranged between 76.4 and 109.8% with relative standard deviations of less than 10.7%. The limit of quantification of the proposed method was below 0.0125 mg/kg for the pyrethoroid pesticides. The proposed method was successfully used for the rapid determination of pyrethroid residues in real wheat and maize samples from crop field in Beijing, China.

Residue behavior and dietary intake risk assessment of three fungicides in tomatoes (Lycopersicon esculentum Mill.) under greenhouse conditions.

The residue behavior and dietary intake risk of three fungicides (pyrimethanil, iprodione, kresoxim-methyl) in tomatoes (Lycopersicon esculentum Mill.) grown in greenhouse were investigated. A simple, rapid analytical method for the quantification of fungicide residues in tomatoes was developed using gas chromatography coupled with mass spectrum detection (GC-MSD). The fortified recoveries were ranged from 87% to 103% with relative standard deviations (RSDs) varied from 4.7% to 12.1%. The results indicated that the dissipation rate of the studied fungicides in tomatoes followed first order kinetics with half lives in the range of 8.6-11.5 days. The final residues of all the fungicides in tomatoes were varied from 0.241 to 0.944 mg/kg. The results of dietary intake assessment indicated that the dietary intake of the three fungicides from tomatoes consumption for Chinese consumers were acceptable. This study would provide more understanding of residue behavior and dietary intake risk by these fungicides used under greenhouse conditions.

Combination of dispersive solid-phase extraction and salting-out homogeneous liquid-liquid extraction for the determination of organophosphorus pesticides in cereal grains.

A new analytical method for the determination of organophosphorus pesticides in cereal samples was developed by combining dispersive SPE (d-SPE) and salting-out homogeneous liquid-liquid extraction (SHLLE). The pesticides were first extracted from cereal grains with acetonitrile, followed by d-SPE cleanup. A 2 mL aliquot of the extract was then added to a centrifuge tube containing 9.2 mL water and 3.3 g NaCl for SHLLE. Analysis of the extract was carried out by gas chromatography coupled with flame photometric detection. The d-SPE procedure effectively provides the necessary cleanup of the extract while SHLLE is used as an efficient concentration technique. Experimental parameters influencing the extraction efficiency including amounts of added water and salt were investigated. Recovery studies were carried out at three fortification levels, yielding recoveries in the range of 57.7-98.1% with the RSD from 3.7 to 10.9%. The reported limits of determination obtained from this study were 1 µg/kg, which is better than the conventional methods. In the analysis of 40 wheat and corn samples taken from Beijing suburbs, only two wheat samples have chlorpyrifos residue over the limits of determination.

Dissipation rates and final residues of kresoxim-methyl in strawberry and soil.

In order to study the dissipation rates and final residues of kresoxim-methyl in strawberry and soil, two independent filed trials were performed in Beijing China. The application rates are set at 195 g of active gradient per hectare. A simple analytical method has been developed for the determination of kresoxim-methyl in strawberry and soil. Kresoxim-methyl residues were extracted with acetonitrile from strawberry and soil samples which is determined by gas chromatography coupled with mass spectrometry detection (GC-MSD). The recoveries of kresoxim-methyl in strawberry and soil were observed from 78.9 % to 104.5 % at fortification levels of 0.01-0.5 mg/kg with relative standard deviations of 4.3 %-7.3 %. The reported limits of detection were 0.05 and 0.01 mg/kg for strawberry and soil, respectively. The results showed that kresoxim-methyl dissipation in strawberry could be described as first-order equation with the half-life time of 6.24 and 6.91 days. 14 days later, the dissipation rate is 84.9 % and 83.3 %, respectively. The final residues of kresoxim-methly in the strawberry were in the range of 2.7-4.8 mg/kg at pre-harvest intervals of 1, 3, 5, 7 days which is below the Japan maximum residue limits (MRLs) standards (5 mg/kg in strawberry).

Residues and dietary risk assessment of fluazinam in root mustard after field experiments.

The residue levels of fluazinam in root mustard were investigated by using a quick, easy, cheap, effective, rugged, and safe (QuEChERS) technique with ultra-performance liquid chromatography tandem mass spectrometry. Samples of leaf and root mustard were analyzed. The recoveries of fluazinam were 85.2-110.8% for leaf mustard with the coefficient of variation of 1.0-7.2%, and 88.8-93.3% for root mustard with the coefficient of variation of 1.9-12.4%. The suspension concentrate formulation of fluazinam was applied on root mustard at 262.5 g a.i. ha-1 in accordance with good agricultural practice (GAP), respectively. After the final application, the root mustard samples were collected at 3, 7, and 14 days. Fluazinam residues in root mustard were less than 0.01-0.493 mg kg-1. The dietary risk of fluazinam was predicted by comparing intake amounts with the toxicological data, namely acceptable daily intake (ADI) and acute reference dose (ARfD). The risk quotient (RQ) was 72.2-74.3%, for ordinary consumers, which showed negligible risk. According to the maximum residue limit (MRL) and dietary risk assessment, it is suggested that the pre-harvest interval (PHI) of 3 days; meanwhile, the MRL of 2 mg kg-1 was suggested for fluazinam in root mustard, which indicates that the dietary risk of fluazinam 500 g L-1 suspension concentrate (SC) with the recommended usage on root mustard is negligible. This study provided basic data on the use and safety of fluazinam in root mustard to help the Chinese government formulate a maximum residue level for fluazinam in root mustard.

Spatial-temporal distribution and potential risk of pesticides in ambient air in the North China Plain.

The intensive use of pesticides in the North China Plain (NCP) has resulted in widespread contamination of pesticides in the local atmosphere, posing risks to air quality and human health. However, the occurrence and distribution of atmospheric pesticides in the NCP as well as their risk assessment have not been well investigated. In this study, 300 monthly samples were collected using passive air samplers with polyurethane foam at ten rural sites with different crop systems in Quzhou county, the NCP, from June 2021 to May 2022. The pesticides were quantified using mass-spectrometric techniques. Our results revealed that chlorpyrifos, carbendazim, and atrazine were the most frequently found pesticides in the air samples, with detection frequencies of ≥ 87 % across the samples. The average concentrations of atmospheric pesticides during spring (7.47 pg m-3) and summer (16.05 pg m-3) were significantly higher than those during autumn (2.04 pg m-3) and winter (1.71 pg m-3), attributable to the intensified application of pesticides during the warmer seasons. Additionally, cash crop sites exhibited higher concentrations (10.26 pg m-3) of atmospheric pesticides compared to grain crop (5.59 pg m-3) and greenhouse sites (3.81 pg m-3), primarily due to more frequent pesticides spraying events in cash crop fields. These findings indicate a distinct spatial-temporal distribution pattern of atmospheric pesticides influenced by both seasons and crop systems. Furthermore, the model-based inhalation risk assessment indicates that inhalation exposure to atmospheric pesticides is unlikely to pose a significant public concern.

Predicting pesticide dissipation half-life intervals in plants with machine learning models.

Pesticide dissipation half-life in plants is an important factor to assessing environmental fate of pesticides and establishing pre-harvest intervals critical to good agriculture practices. However, empirically measured pesticide dissipation half-lives are highly variable and the accurate prediction with models is challenging. This study utilized a dataset of pesticide dissipation half-lives containing 1363 datapoints, 311 pesticides, 10 plant types, and 4 plant component classes. Novel dissipation half-life intervals were proposed and predicted to account for high variations in empirical data. Four machine learning models (i.e., gradient boosting regression tree [GBRT], random forest [RF], supporting vector classifier [SVC], and logistic regression [LR]) were developed to predict dissipation half-life intervals using extended connectivity fingerprints (ECFP), temperature, plant type, and plant component class as model inputs. GBRT-ECFP had the best model performance with F1-microbinary score of 0.698 ± 0.010 for the binary classification compared with other machine learning models (e.g., LR-ECFP, F1-microbinary= 0.662 ± 0.009). Feature importance analysis of molecular structures in the binary classification identified aromatic rings, carbonyl group, organophosphate, =C-H, and N-containing heterocyclic groups as important substructures related to pesticide dissipation half-lives. This study suggests the utility of machine learning models in assessing the environmental fate of pesticides in agricultural crops.

Early evaluation of adjuvant effects on topramezone efficacy under different temperature conditions using chlorophyll fluorescence tests.

Proper selection of adjuvant applications is an important strategy to enhance herbicide efficacy and reduce active ingredient input especially under adverse environmental conditions. In this study, a two-factor split-plot-design experiment was conducted to evaluate the effects of two adjuvants on the efficacy of topramezone on the grassy weed species giant foxtail (Setaria faberi Herrm.) and the broadleaved weed species velvetleaf (Abutilon theophrasti Medik.) under three different temperature conditions. The two tested adjuvants were methylated seed oil (MSO) and organosilicone. Three temperature levels, 35/30°C, 25/20°C, and 15/10°C (day/night), were used in the laboratory and greenhouse experiment. Plant chlorophyll fluorescence measurements shortly after herbicide application and classic whole-plant bioassay methods were used to evaluate the herbicide efficacy among the different treatments. Results indicated that the maximum quantum efficiency (Fv/Fm) of the top leaf of the weeds treated with topramezone mixed with MSO was significantly lower than that of the weeds treated with topramezone mixed with organosilicone and without an adjuvant at 2-3 days after treatment under all three temperature levels. The herbicide response of the plants treated with topramezone mixed with organosilicone and topramezone alone was not significantly different. These results corresponded well with the results of the classic whole-plant test. MSO has been shown to be good at enhancing the efficacy of topramezone on these weed species under all three temperature conditions. The measurement of chlorophyll fluorescence is a promising technique for evaluating the effects of adjuvants on the efficacy of herbicides shortly after herbicide treatment.

Residue behavior and risk assessment of pyraclostrobin and tebuconazole in peppers under different growing conditions.

This study evaluates the residue behavior and risks of pyraclostrobin and tebuconazole in peppers. An analytical method for the simultaneous determination of the concentration of these fungicides in peppers was developed using ultra-high performance liquid chromatography-triple quadrupole mass spectrometry. Pepper samples were extracted with acetonitrile and cleaned with primary secondary amine and graphitized carbon black. The average recoveries of pyraclostrobin and tebuconazole under three fortification levels were 86.7-101.4% and 81.7-104.4%, with relative standard deviations of 4.0-7.2% and 3.8-10.9%, respectively. The limit of quantification of both fungicides in peppers was 0.01 mg/kg. The terminal residue trial of 30% pyraclostrobin and tebuconazole suspension concentrate was investigated for samples cultivated in open fields and greenhouses. The results showed that the terminal residues of pyraclostrobin and tebuconazole in peppers were lower than the maximum residue limits established by GB 2763-2021 (0.5 mg/kg for pyraclostrobin and 2 mg/kg for tebuconazole). The results of a statistical t-test indicated that there was no significant difference between samples grown in open fields and greenhouses. According to the international estimate of short-term intake (IESTI) calculation model, provided by the Joint FAO/WHO Meeting on Pesticide Residues, the acute dietary exposure risk of both fungicides in peppers was acceptable for the general population, with an IESTI of 0-3% and 0-5% of the acute reference dose for pyraclostrobin and tebuconazole, respectively.

Insight into the uptake, accumulation, and metabolism of the fungicide phenamacril in lettuce (Lactuca sativa L.) and radish (Raphanus sativus L.).

The fungal species Fusarium can cause devastating disease in agricultural crops. Phenamacril is an extremely specific cyanoacrylate fungicide and a strobilurine analog that has excellent efficacy against Fusarium. To date, information on the mechanisms involved in the uptake, accumulation, and metabolism of phenamacril in plants is scarce. In this study, lettuce and radish were chosen as model plants for a comparative analysis of the absorption, accumulation, and metabolic characteristics of phenamacril from a polluted environment. We determined the total amount of phenamacril in the plant-water system by measuring the concentrations in the solution and plant tissues at frequent intervals over the exposure period. Phenamacril was readily taken up by the plant roots with average root concentration factor ranges of 60.8-172.7 and 16.4-26.9 mL/g for lettuce and radish, respectively. However, it showed limited root-to-shoot translocation. The lettuce roots had a 2.8-12.4-fold higher phenamacril content than the shoots; whereas the radish plants demonstrated the opposite, with the shoots having 1.5 to 10.0 times more phenamacril than the roots. By the end of the exposure period, the mass losses from the plant-water systems reached 72.0% and 66.3% for phenamacril in lettuce and radish, respectively, suggesting evidence of phenamacril biotransformation. Further analysis confirmed that phenamacril was metabolized via hydroxylation, hydrolysis of esters, demethylation, and desaturation reactions, and formed multiple transformation products. This study furthers our understanding of the fate of phenamacril when it passes from the environment to plants and provides an important reference for its scientific use and risk assessment.

Determination of thiamethoxam and its metabolite clothianidin residue and dissipation in cowpea by QuEChERS combining with ultrahigh-performance liquid chromatography-tandem mass spectrometry.

The dissipation and residue levels of thiamethoxam and its metabolite clothianidin in cowpea were investigated under field conditions. Samples of cowpea were analyzed using a QuEChERS technique with ultra-performance liquid chromatography tandem mass spectrometry. The recoveries were 86.5-118.9% for thiamethoxam and 75.6-104.1% for clothianidin, with the coefficient of variation of < 13%. The water dispersible granule formulation of thiamethoxam was applied on cowpea at 30 and 45 g active ingredient ha-1 in accordance with good agricultural practice. The half-life of thiamethoxam in cowpea was 0.8-1.6 days. The cowpea samples were gathered at 3, 7, and 10 days after the last application, and the residues of thiamethoxam in cowpea were < 0.005-0.054 mg kg-1, while those of clothianidin were < 0.005-0.008 mg kg-1. The final residues of thiamethoxam and clothianidin were below the European Union (EU) maximum residue level (0.3 mg kg-1 for thiamethoxam; 0.2 mg kg-1 for clothianidin) in cowpea after a preharvest interval (PHI) of 7 days. This study provided basic data on the use and safety of thiamethoxam and clothianidin in cowpea to help the Chinese government formulate a maximum residue level for thiamethoxam in cowpea.

Uptake, Translocation, and Biotransformation of Neonicotinoid Imidaclothiz in Hydroponic Vegetables: Implications for Potential Intake Risks.

Imidaclothiz is a novel and systemic neonicotinoid pesticide with excellent insecticidal efficacy. However, knowledge of its uptake, translocation, and biotransformation within plants is still largely unknown, restricting work on its accurate and comprehensive risk assessment. Here, we systematically investigated the behavior of imidaclothiz in three plant-water systems via hydroponic experiments. The results showed that imidaclothiz was readily taken up by plant roots and translocated upward, resulting in relative enrichment in leaves. The recoveries of imidaclothiz in plant-water systems decreased with increasing exposure time, and approximately 31.8-45.6% mass loss was measured at the end of exposure. Ultimately, imidaclothiz yielded five products in celery leaves, three products in lettuce leaves, and two products in radish leaves. Multiple metabolic reactions including hydroxylation, hydrolysis of nitrate ester, and methylation occurred within plants. This is the first report on the fate of imidaclothiz within plants and suggests increasing concerns about the risk assessment of imidaclothiz.

Occurrence and dietary risk assessment of 37 pesticides in wheat fields in the suburbs of Beijing, China.

The co-occurrence of multiple pesticides in wheat fields adversely affects human health and the environment. Herein, 206 pairs of wheat and soil samples were collected from wheat fields in Beijing, China from 2018 to 2020. One or multiple pesticide residues were detected, and carbendazim (maximum: 38511.5 µg/kg) and tebuconazole (maximum: 45.4 µg/kg) had heavy occurrence in the wheat samples. Carbendazim, triazoles, and neonicotinoids were frequently detected in the soil samples. HCHs and DDTs were detected, with p,p'-DDE in 100.0% of the soil samples at a maximum concentration of 546.0 µg/kg in 2020. Concentrations of carbendazim, tebuconazole, hexaconazole, and cyhalothrin in the paired soil and wheat samples exhibited significant positive correlations. Pesticides that exceeded the maximum residue limits do not pose non-carcinogenic risks, with one exception. The results provide important references towards risk monitoring and control in wheat fields, as well as facilitating the scientific and reasonable use of these pesticides.

Extraction of organophosphorus pesticides in water and juice using ultrasound-assisted emulsification-microextraction.

In this study, a microextraction method termed as ultrasound-assisted emulsification-microextraction (USAEME) has been developed for the extraction of organophosphorus pesticides (OPPs) in water and orange juice samples. In the USAEME method, aliquots of 50 microL chlorobenzene used as extraction solvent was added to 10 mL water sample in a conical glass centrifugal tube. Factors influencing the USAEME extraction efficiency such as sonication time, extraction solvent, extraction volume and salt addition were evaluated. Under the optimum conditions, enrichment factors ranged from 241 to 311, LOD varied from 5.3 to 10.0 ng/L and linearity with a coefficient of estimation (r(2)) varied from 0.9991 to 0.9998 in the concentration level range of 0.05-2.5 microg/L for the extraction of OPPs in water samples. Finally, the proposed USAEME method was used for the extraction of OPPs from water and orange juice. The recoveries were in the range of 80.0-110.0%, and the repeatability of the method expressed as RSD (n=3) varied between 1.6 and 13%. The USAEME method has the advantage of being easy to operate, low consumption of organic solvent and high extraction efficiency.

Environmental fate of SYP-1924 residues in rice field.

SYP-1924 is a new kind of herbicide developed by Shenyang Scicncreat Chemicals. This study has been carried out to investigate the environmental fate of SYP-1924 in rice-field system. An analytical method utilizing high-performance liquid chromatography (HPLC) with ultraviolet (UV) detection was described for the determination of new kind of herbicide SYP-1924 in rice, rice straw, soil and water. The dissipation of SYP-1924 in soil, water and rice straw was determined using the proposed method. The results showed that dissipation of SYP-1924 in rice straw and water were found to be very faster with half-life time shorter than 1.5 days. The half-life value of SYP-1924 was observed to be 4.5 days in soil. The ultimate residues of SYP-1924 in rice were found to be below the limits of the detection at level of recommended and 1.5 times recommended dosage with an interval date of 70 days.

Dissipation and residues of chlormequat in wheat and soil.

A specific, sensitive method was developed for the analysis of chlormequat in wheat and soil by high performance chromatography/mass spectrometry. The fortified recoveries of soil were from 75.08% to 96.55%, with RSD 3.34%-15.18%, the limit of detection of the analytical method was 0.05 ng at a signal-to-noise ratio of 3, and the limit of quantification was 0.05, 0.1, 0.5 mg/kg for soil, wheat plants and wheat grain, respectively. The degradation dynamics and final residues of chlormequat in Beijing and Changchun were investigated. The half-life of chlormequat in wheat plants were 3.15 days in Beijing and 4.56 days in Changchun, while the half-life in soil was 3.88 days in Beijing and 4.51 days in Changchun. The final residues of chlormequat in soil were not detectable, and the final residues of chlormequat in wheat grain were below 0.50 mg/kg except for 3.51 mg/kg from high dosage plot of Changchun. The fact that all the final residues were below 5 mg/kg (GB2763 in National standards of the People's Republic of China, maximum residue limits for pesticide in food, Beijing, 2005) suggested that chlormequat could be safely used in wheat crops with the suitable dosage and application.