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1.
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments.
Food Microbiol;
105: 104023, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35473976
2.
Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
Foodborne Pathog Dis;
14(8): 447-453, 2017 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-28475359
3.
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate.
Food Microbiol;
46: 254-262, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475294
4.
High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community.
mSystems;
8(1): e0056422, 2023 02 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36475872
5.
Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage.
Sci Rep;
12(1): 1460, 2022 01 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35087086
6.
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity.
Probiotics Antimicrob Proteins;
14(5): 779-791, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34081268
7.
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse.
Bioresour Technol;
338: 125565, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34315131
8.
Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius.
Probiotics Antimicrob Proteins;
12(4): 1524-1541, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31981112
9.
Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk.
Probiotics Antimicrob Proteins;
11(4): 1391-1402, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31124051
10.
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella.
Braz J Microbiol;
39(3): 514-6, 2008 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24031257
11.
Occurrence and phenotypic and molecular characterization of Listeriamonocytogenes and Salmonella spp. in slaughterhouses in southern Brazil.
Food Res Int;
100(Pt 1): 96-101, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873766
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