Mitigating Emerging and Reemerging Diseases of Fruit and Vegetable Crops in a Changing Climate.

Fruit and vegetable crops are important sources of nutrition and income globally. Producing these high-value crops requires significant investment of often scarce resources, and, therefore, the risks associated with climate change and accompanying disease pressures are especially important. Climate change influences the occurrence and pressure of plant diseases, enabling new pathogens to emerge and old enemies to reemerge. Specific environmental changes attributed to climate change, particularly temperature fluctuations and intense rainfall events, greatly alter fruit and vegetable disease incidence and severity. In turn, fruit and vegetable microbiomes, and subsequently overall plant health, are also affected by climate change. Changing disease pressures cause growers and researchers to reassess disease management and climate change adaptation strategies. Approaches such as climate smart integrated pest management, smart sprayer technology, protected culture cultivation, advanced diagnostics, and new soilborne disease management strategies are providing new tools for specialty crops growers. Researchers and educators need to work closely with growers to establish fruit and vegetable production systems that are resilient and responsive to changing climates. This review explores the effects of climate change on specialty food crops, pathogens, insect vectors, and pathosystems, as well as adaptations needed to ensure optimal plant health and environmental and economic sustainability.

The effect of UVB-blocking plastics on the efficacy of Beauveria bassiana and a conventional product against Lygus lineolaris on low tunnel strawberry.

BACKGROUND: Effective, safe and practical biocontrol options are greatly needed for combating Lygus lineolaris on protected culture strawberry. This study demonstrated how ultaviolet (UV)-selective plastics can improve the efficacy of the fungal biocontrol agent Beauveria bassiana (Mycotrol) compared to the conventional insecticide acetamiprid (Assail) against L. lineolaris on low tunnel strawberry. RESULTS: We found that UVB-blocking treatments improved B. bassiana spore viability in both in vitro and in vivo laboratory experiments. In the field, survival of Mycotrol-treated sentinel L. lineolaris was lowest under UVB-blocking low tunnels, but this did not translate into significant differences among covering treatments in local L. lineolaris density or fruit damage. In contrast, applying the product Assail resulted in the lowest L. lineolaris density and highest quality yield compared to Mycotrol sprays. This was especially pronounced under low tunnels of any UV-limiting plastic. CONCLUSIONS: This study indicates that growing under low tunnels is a useful tool to improve the efficacy of conventional products and biopesticides containing microbial biocontrol agents. The efficacy of both products was improved under low tunnels, and specifically under UVB-blocking plastics for Mycotrol containing B. bassiana. However, there was little evidence that UVB plastics resulted in lower L. lineolaris densities and proportion of damaged fruit for either product in the field. Therefore we conclude that growing under any plastic covering is likely to benefit growers, but the economic value of growing under UVB tunnels is unclear. © 2022 Society of Chemical Industry.

Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States.

Shading modifies the microenvironment and can provide plants with some protection from frequent heat, drought, frost, and hail induced by climate change and has the potential to improve plant growth, yield, and quality. Tea (Camellia sinensis) is an ancient plant originating from tropical and subtropical regions and prefers to grow in partial shade under the forest canopy. The emerging tea industry in the United States (US) requires research support on establishing tea fields in novel environmental conditions as well as on producing high-quality tea products. This study investigated the effects of black, blue, and red shade nets on tea plant growth and seasonal leaf qualities in the southeastern US with a humid subtropical climate. When compared to no-shade control, black, blue, and red shade nets increased plant growth index (PGI), net photosynthetic rate (P n), and stomatal conductance (g s), decreased air and leaf surface temperatures in summer, and reduced cold damage in winter. No significant difference was found among the black, blue, and red shade nets on tea plant growth. Varying contents of total polyphenols, carbohydrates, free amino acids, L-theanine, gallic acid, caffeine, and catechins in fresh tea leaves were observed among different shade treatments and harvesting seasons. 69.58% of the variations were depicted in a biplot by principal component analysis. Red shade was considered helpful for improving green tea quality by increasing the content of L-theanine and free amino acids in tea leaves collected in spring and fall when compared to no-shade control.

Comparison of Epidemics of Botrytis Fruit Rot and Powdery Mildew of Strawberry in Large Plastic Tunnel and Field Production Systems.

Epidemics of Botrytis fruit rot (Botrytis cinerea) and powdery mildew (Sphaerotheca macularis f. sp. fragariae) in annual strawberry were compared in large plastic tunnel and field production systems during the 1998-99 and 1999-2000 seasons. Treatments were factorial combinations of two main plots (field and tunnel) and four subplots, including combinations of two cultivars (Camarosa and Sweet Charlie) and two captan schedules arranged in a split-plot design with three replications. The mean incidence of Botrytis fruit rot was 88 to 94% lower in tunnels than in the field. The incidence of Botrytis fruit rot for the untreated control in tunnels was less than 2%, which was 89% lower than that of the 7-day captan schedule in the field. This indicates that Botrytis fruit rot can be controlled effectively without fungicides in a tunnel cultural system. Powdery mildew was severe on susceptible cultivar Camarosa in tunnels. Early season yields of cultivar Sweet Charlie were significantly higher in tunnels than in the field. Shorter periods of leaf wetness and higher temperatures in tunnels may have contributed to a lower incidence of Botrytis fruit rot and a higher incidence of powdery mildew on fruit in tunnels compared with open field plots.