[Knowledge, attitude, and practice of the use of ready-to-eat vegetables among potential consumers of Palermo (Italy)]. / Conoscenze, attitudini e comportamenti di un campione di potenziali consumatori di insalate di IV gamma commercializzate a Palermo.
Ann Ig
; 19(5): 473-81, 2007.
Article
en It
| MEDLINE
| ID: mdl-18210777
ABSTRACT
The knowledge, attitude, and practice toward the use of ready-to-eat vegetables were evaluated in a sample of 701 (388 women and 313 men) potential consumers in Palermo, by answering to an anonymous questionnaire handed out. Food safety perceptions and behaviors were analysed; in general, interviewed consumers who perceived higher risks exhibited safer food behaviors. There weren't considerable differences in the use of these salads between two sexes; 81.4% of respondents uses these products to save a lot of time, particularly the graduates attach importance to saving in time (p = 0.001), and only 34.4% is worrying about high price. Statistical analysis showed a significant correlation between better food safety knowledge and female sex; for example, compared with women, men reported to buy ready-to-eat salads on sale at room temperature and at temperature of refrigerator without distinction (p = 0.015). This study confirms the IV range salads meet modern consumer's requirements and also suggests the need of food safety educational strategies for targeted groups.
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Bases de datos:
MEDLINE
Asunto principal:
Verduras
/
Conocimientos, Actitudes y Práctica en Salud
/
Seguridad de Productos para el Consumidor
/
Manipulación de Alimentos
Tipo de estudio:
Evaluation_studies
/
Qualitative_research
Límite:
Adolescent
/
Adult
/
Female
/
Humans
/
Male
/
Middle aged
País/Región como asunto:
Europa
Idioma:
It
Revista:
Ann Ig
Asunto de la revista:
MICROBIOLOGIA
/
SAUDE PUBLICA
Año:
2007
Tipo del documento:
Article