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Detection and prevalence of pathogenic Yersinia enterocolitica in refrigerated and frozen dairy products by duplex PCR and dot hybridization targeting the virF and ail genes.
Ye, Y W; Ling, N; Han, Y J; Wu, Q P.
Afiliación
  • Ye YW; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China. Electronic address: yeyingwang04@126.com.
  • Ling N; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China.
  • Han YJ; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, 230009, China.
  • Wu QP; State Key Laboratory of Applied Microbiology, South China (the Ministry-Province Joint Development), Provincial Key Laboratory of Microbiology Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou, 510070, China. Electronic address: wuqp203@163.com.
J Dairy Sci ; 97(11): 6785-91, 2014 Nov.
Article en En | MEDLINE | ID: mdl-25218752
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de la Membrana Bacteriana Externa / Yersinia enterocolitica / Contaminación de Alimentos / Productos Lácteos Tipo de estudio: Diagnostic_studies / Prevalence_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: J Dairy Sci Año: 2014 Tipo del documento: Article
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Proteínas de la Membrana Bacteriana Externa / Yersinia enterocolitica / Contaminación de Alimentos / Productos Lácteos Tipo de estudio: Diagnostic_studies / Prevalence_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: J Dairy Sci Año: 2014 Tipo del documento: Article