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Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders.
Mishra, Bidyut Prava; Chauhan, Geeta; Mendiratta, S K; Sharma, B D; Desai, B A; Rath, P K.
Afiliación
  • Mishra BP; Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Chauhan G; Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Mendiratta SK; Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Sharma BD; Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Desai BA; Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, UP 243122 India.
  • Rath PK; Department of Veterinary Pathology, College of V.Sc. and A.H., Orissa University of Agriculture and Technology, Bhubaneswar, Odisha India.
J Food Sci Technol ; 52(4): 2121-9, 2015 Apr.
Article en En | MEDLINE | ID: mdl-25829592

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article