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Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields.
Li, Ying-Qiu; Chen, Qun; Liu, Xiu-He; Chen, Zheng-Xing.
Afiliación
  • Li YQ; School of Food & Bioengineering, Shandong Institute of Light Industry, Jinan 250353, China; Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi 214122, China.
  • Chen Q; Institute of Animal Nutrition, Jilin Academy of Agricultural Science, 136100, Gongzhuling, China.
  • Liu XH; School of Food & Bioengineering, Shandong Institute of Light Industry, Jinan 250353, China.
  • Chen ZX; Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi 214122, China. Electronic address: lyqwzt@yahoo.com.cn.
Food Chem ; 109(2): 408-14, 2008 Jul 15.
Article en En | MEDLINE | ID: mdl-26003365
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2008 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem Año: 2008 Tipo del documento: Article País de afiliación: China