Cost and effectiveness of omega-3 fatty acid supplementation in Chinese ICU patients receiving parenteral nutrition.

Wu, Guo Hao; Gao, Jian; Ji, Chun Yan; Pradelli, Lorenzo; Xi, Qiu Lei; Zhuang, Qiu Lin

Wu, Guo Hao; Gao, Jian; Ji, Chun Yan; Pradelli, Lorenzo; Xi, Qiu Lei; Zhuang, Qiu Lin.

Afiliación

Wu GH; Department of General Surgery, Fudan University, Shanghai, People's Republic of China.
Gao J; Department of Nutrition, Zhongshan Hospital, Fudan University, Shanghai, People's Republic of China.
Ji CY; Department of Nutrition, Zhongshan Hospital, Fudan University, Shanghai, People's Republic of China.
Pradelli L; AdRes Health Economics and Outcomes Research, Piazza Carlo Emanuele II, Torino, Italy.
Xi QL; Department of General Surgery, Fudan University, Shanghai, People's Republic of China.
Zhuang QL; Department of General Surgery, Fudan University, Shanghai, People's Republic of China.

Clinicoecon Outcomes Res ; 7: 369-75, 2015.

Article en En | MEDLINE | ID: mdl-26170701

Palabras clave

ICU patients; external validation; length of hospital stay; microsimulation; omega-3 PUFA-enriched lipids; total costs

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Health_economic_evaluation / Prognostic_studies Idioma: En Revista: Clinicoecon Outcomes Res Año: 2015 Tipo del documento: Article

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