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Effect of Lycoris chejuensis and Its Active Components on Experimental Models of Alzheimer's Disease.
Kim, Joonki; Park, Yurim; Chun, Yoon Sun; Cha, Jin Wook; Kwon, Hak Cheol; Oh, Myung Sook; Chung, Sungkwon; Yang, Hyun Ok.
Afiliación
  • Kim J; †Natural Products Research Center, Korea Institute of Science and Technology, 290 Daejeon-dong, Gangneung, Gangwon-do 210-340, Republic of Korea.
  • Park Y; ‡Department of Physiology, Samsung Biomedical Research Institute, Sungkyunkwan University School of Medicine, Suwon, Gyeonggi-do 440-746, Republic of Korea.
  • Chun YS; ‡Department of Physiology, Samsung Biomedical Research Institute, Sungkyunkwan University School of Medicine, Suwon, Gyeonggi-do 440-746, Republic of Korea.
  • Cha JW; †Natural Products Research Center, Korea Institute of Science and Technology, 290 Daejeon-dong, Gangneung, Gangwon-do 210-340, Republic of Korea.
  • Kwon HC; †Natural Products Research Center, Korea Institute of Science and Technology, 290 Daejeon-dong, Gangneung, Gangwon-do 210-340, Republic of Korea.
  • Chung S; ‡Department of Physiology, Samsung Biomedical Research Institute, Sungkyunkwan University School of Medicine, Suwon, Gyeonggi-do 440-746, Republic of Korea.
  • Yang HO; †Natural Products Research Center, Korea Institute of Science and Technology, 290 Daejeon-dong, Gangneung, Gangwon-do 210-340, Republic of Korea.
J Agric Food Chem ; 63(31): 6979-88, 2015 Aug 12.
Article en En | MEDLINE | ID: mdl-26218758
ABSTRACT
We found that an extract of Lycoris chejuensis and its three isolated active components, narciclasine, 7-deoxynarciclasine, and 7-deoxy-trans-dihydronarciclasine, each significantly reduced the formation of amyloidpeptides in HeLa cells transfected with an amyloid precursor protein carrying the Swedish mutation up to 45 ± 3.6%. The extract down-regulated amyloid precursor protein, especially the mature form by up to 88%, and reduced the ability of secretases to generate toxic amyloid-ß. Double-transgenic mice treated with the extract for 4 months also showed significantly reduced levels of amyloid-ß and plaques while exhibiting improved memory functions in the Morris water maze and novel object recognition tests. In conclusion, the extract and isolated active components of L. chejuensis decreased the production of amyloid-ß by attenuating amyloid precursor protein levels. Furthermore, the extract improved the disrupted memory functions in animals while inhibiting amyloid plaque formation. Thus, this extract, as well as its active components, could prove beneficial in the treatment of Alzheimer's disease.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Lycoris / Enfermedad de Alzheimer Límite: Animals / Humans / Male Idioma: En Revista: J Agric Food Chem Año: 2015 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Lycoris / Enfermedad de Alzheimer Límite: Animals / Humans / Male Idioma: En Revista: J Agric Food Chem Año: 2015 Tipo del documento: Article