Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion.

Thanonkaew, Amonrat; Wongyai, Surapote; Decker, Eric A; McClements, David J.

Afiliación

Thanonkaew A; Research Unit of Local Natural Resources and Biodiversity, Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phapayom, Phatthalung 93110 Thailand.
Wongyai S; Medicinal Products Department, Faculty of Oriental Medicine, Rangsit University, Paholyotin Road, MuangAek, Patumtani 12000 Thailand.
Decker EA; Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.
McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003 USA.

J Food Sci Technol ; 52(10): 6520-8, 2015 Oct.

Article en En | MEDLINE | ID: mdl-26396397