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In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations.
Andre, Christelle M; Evers, Danièle; Ziebel, Johanna; Guignard, Cédric; Hausman, Jean-Francois; Bonierbale, Merideth; Zum Felde, Thomas; Burgos, Gabriela.
Afiliación
  • Andre CM; Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology , 5, Avenue des Hauts-Fourneaux L-4362 Esch/Alzette, Luxembourg.
  • Evers D; Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology , 5, Avenue des Hauts-Fourneaux L-4362 Esch/Alzette, Luxembourg.
  • Ziebel J; Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology , 5, Avenue des Hauts-Fourneaux L-4362 Esch/Alzette, Luxembourg.
  • Guignard C; Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology , 5, Avenue des Hauts-Fourneaux L-4362 Esch/Alzette, Luxembourg.
  • Hausman JF; Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology , 5, Avenue des Hauts-Fourneaux L-4362 Esch/Alzette, Luxembourg.
  • Bonierbale M; International Potato Center, Avenida La Molina 1895, Lima 12, Lima, Peru.
  • Zum Felde T; International Potato Center, Avenida La Molina 1895, Lima 12, Lima, Peru.
  • Burgos G; International Potato Center, Avenida La Molina 1895, Lima 12, Lima, Peru.
J Agric Food Chem ; 63(41): 9012-21, 2015 Oct 21.
Article en En | MEDLINE | ID: mdl-26435416
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Ácido Ascórbico / Solanum tuberosum / Hierro Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Luxemburgo
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Ácido Ascórbico / Solanum tuberosum / Hierro Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Luxemburgo