Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans.

Coletta, Marina; Gates, Fred K; Marciani, Luca; Shiwani, Henna; Major, Giles; Hoad, Caroline L; Chaddock, Gemma; Gowland, Penny A; Spiller, Robin C

Coletta, Marina; Gates, Fred K; Marciani, Luca; Shiwani, Henna; Major, Giles; Hoad, Caroline L; Chaddock, Gemma; Gowland, Penny A; Spiller, Robin C.

Afiliación

Coletta M; 1Department of Pathophysiology and Transplantation,Gastroenterology and Endoscopy Unit,Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico,Università degli Studi di Milano,Milan,20122,Italy.
Gates FK; 2Campden BRI,Chipping Campden,Gloucestershire GL55 6LD,UK.
Marciani L; 3Nottingham Digestive Diseases Centre and Nottingham Digestive Diseases Biomedical Research Unit,Nottingham University Hospitals,University of Nottingham,Nottingham NG7 2UH,UK.
Shiwani H; 3Nottingham Digestive Diseases Centre and Nottingham Digestive Diseases Biomedical Research Unit,Nottingham University Hospitals,University of Nottingham,Nottingham NG7 2UH,UK.
Major G; 3Nottingham Digestive Diseases Centre and Nottingham Digestive Diseases Biomedical Research Unit,Nottingham University Hospitals,University of Nottingham,Nottingham NG7 2UH,UK.
Hoad CL; 4School of Physics and Astronomy,Sir Peter Mansfield Imaging Centre,University of Nottingham,Nottingham NG7 2RD,UK.
Chaddock G; 4School of Physics and Astronomy,Sir Peter Mansfield Imaging Centre,University of Nottingham,Nottingham NG7 2RD,UK.
Gowland PA; 4School of Physics and Astronomy,Sir Peter Mansfield Imaging Centre,University of Nottingham,Nottingham NG7 2RD,UK.
Spiller RC; 3Nottingham Digestive Diseases Centre and Nottingham Digestive Diseases Biomedical Research Unit,Nottingham University Hospitals,University of Nottingham,Nottingham NG7 2UH,UK.

Br J Nutr ; 115(1): 55-61, 2016 Jan 14.

Article en En | MEDLINE | ID: mdl-26522233

Asunto(s)

Pan; Digestión/efectos de los fármacos; Contenido Digestivo; Tracto Gastrointestinal/fisiología; Glútenes/administración & dosificación; Periodo Posprandial/fisiología; Adulto; Colon/química; Estudios Cruzados; Femenino; Gases/metabolismo; Vaciamiento Gástrico; Enfermedades Gastrointestinales/etiología; Glútenes/efectos adversos; Glútenes/farmacología; Voluntarios Sanos; Humanos; Intestino Delgado; Imagen por Resonancia Magnética; Masculino; Valores de Referencia; Estómago/química; Agua/metabolismo

Palabras clave

AGCB added gluten content bread; Bloating; Colonic volumes; GFB gluten-free bread; GI gastrointestinal; Gastric emptying; Gluten-free bread; MRI; NGCB normal gluten content bread; RP rice pudding; SBWC small bowel water content; WMB wholemeal bread

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pan / Periodo Posprandial / Tracto Gastrointestinal / Digestión / Contenido Digestivo / Glútenes Tipo de estudio: Clinical_trials / Etiology_studies Límite: Adult / Female / Humans / Male Idioma: En Revista: Br J Nutr Año: 2016 Tipo del documento: Article País de afiliación: Italia

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