Prenylation and Backbone Structure of Flavonoids and Isoflavonoids from Licorice and Hop Influence Their Phase I and II Metabolism.

van de Schans, Milou G M; Bovee, Toine F H; Stoopen, Geert M; Lorist, Marlies; Gruppen, Harry; Vincken, Jean-Paul

van de Schans, Milou G M; Bovee, Toine F H; Stoopen, Geert M; Lorist, Marlies; Gruppen, Harry; Vincken, Jean-Paul.

Afiliación

van de Schans MG; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands.
Bovee TF; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety , 6700 AE Wageningen, The Netherlands.
Stoopen GM; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety , 6700 AE Wageningen, The Netherlands.
Lorist M; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands.
Gruppen H; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands.
Vincken JP; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands.

J Agric Food Chem ; 63(49): 10628-40, 2015 Dec 16.

Article en En | MEDLINE | ID: mdl-26567868

Asunto(s)

Flavonoides/química; Flavonoides/metabolismo; Glycyrrhiza/química; Humulus/química; Hígado/metabolismo; Prenilación; Glucurónidos/química; Isomerismo; Fase I de la Desintoxicación Metabólica; Fase II de la Desintoxicación Metabólica; Estructura Molecular; Extractos Vegetales/química; Relación Estructura-Actividad

Palabras clave

glucuronidation; hydroxylation; phytoestrogens; prenylated flavonoids; prenylated isoflavonoids; sulfation

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Flavonoides / Humulus / Prenilación / Glycyrrhiza / Hígado Idioma: En Revista: J Agric Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Países Bajos

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google