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Domestic cooking and food skills: A review.
McGowan, Laura; Caraher, Martin; Raats, Monique; Lavelle, Fiona; Hollywood, Lynsey; McDowell, Dawn; Spence, Michelle; McCloat, Amanda; Mooney, Elaine; Dean, Moira.
Afiliación
  • McGowan L; a Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast , Belfast , UK.
  • Caraher M; b Department of Sociology , School of Arts and Social Sciences, City University London , London , UK.
  • Raats M; c Food, Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey , Guilford , Surrey , UK.
  • Lavelle F; a Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast , Belfast , UK.
  • Hollywood L; d UK Department of Hospitality and Tourism Management , Ulster Business School, Ulster University , Coleraine , UK.
  • McDowell D; d UK Department of Hospitality and Tourism Management , Ulster Business School, Ulster University , Coleraine , UK.
  • Spence M; a Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast , Belfast , UK.
  • McCloat A; e Department of Home Economics , St. Angela's College , Sligo , Ireland.
  • Mooney E; e Department of Home Economics , St. Angela's College , Sligo , Ireland.
  • Dean M; a Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast , Belfast , UK.
Crit Rev Food Sci Nutr ; 57(11): 2412-2431, 2017 Jul 24.
Article en En | MEDLINE | ID: mdl-26618407
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Culinaria / Dieta / Alimentos Tipo de estudio: Prognostic_studies / Qualitative_research / Systematic_reviews Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Culinaria / Dieta / Alimentos Tipo de estudio: Prognostic_studies / Qualitative_research / Systematic_reviews Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido