Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting Stages.
J Agric Food Chem
; 64(5): 1176-84, 2016 Feb 10.
Article
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| MEDLINE
| ID: mdl-26760673
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1
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MEDLINE
Asunto principal:
Almidón
/
Solanum tuberosum
/
Tubérculos de la Planta
Idioma:
En
Revista:
J Agric Food Chem
Año:
2016
Tipo del documento:
Article