Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF.

Islam, Md Khairul; Khan, M Z H; Sarkar, M A R; Absar, Nurul; Sarkar, S K

Islam, Md Khairul; Khan, M Z H; Sarkar, M A R; Absar, Nurul; Sarkar, S K.

Afiliación

Islam MK; Department of Crop Science and Technology, University of Rajshahi, Rajshahi 6205, Bangladesh.
Khan MZ; Department of Chemical Engineering, Jessore Science and Technology University, Jessore 7408, Bangladesh.
Sarkar MA; Department of Genetic Engineering and Biotechnology, Jessore Science and Technology University, Jessore 7408, Bangladesh.
Absar N; Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh.
Sarkar SK; Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong, Chittagong 4202, Bangladesh.

Int J Food Sci ; 2013: 939385, 2013.

Article en En | MEDLINE | ID: mdl-26904616

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Int J Food Sci Año: 2013 Tipo del documento: Article País de afiliación: Bangladesh

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