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Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading.
Liu, Jiang; Yang, Cai-qiong; Zhang, Qing; Lou, Ying; Wu, Hai-jun; Deng, Jun-cai; Yang, Feng; Yang, Wen-yu.
Afiliación
  • Liu J; Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu 611130, China; Institute of Ecological Agriculture, Sichuan Agricultural University, Chengdu 611130, China. Electronic address: jiangliu@sicau.edu.cn.
  • Yang CQ; Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu 611130, China.
  • Zhang Q; Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu 611130, China; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
  • Lou Y; Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu 611130, China.
  • Wu HJ; Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu 611130, China.
  • Deng JC; Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu 611130, China.
  • Yang F; Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu 611130, China.
  • Yang WY; Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu 611130, China. Electronic address: mssiyangwy@sicau.edu.cn.
Food Chem ; 207: 107-14, 2016 Sep 15.
Article en En | MEDLINE | ID: mdl-27080886
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Glycine max / Ácidos Grasos / Isoflavonas Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Glycine max / Ácidos Grasos / Isoflavonas Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article