Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.

Tsukada, Mana; Nakashima, Takuji; Kamachi, Toshiaki; Niwano, Yoshimi

Tsukada, Mana; Nakashima, Takuji; Kamachi, Toshiaki; Niwano, Yoshimi.

Afiliación

Tsukada M; Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, 2-12-1-M6-7 Ookayama, Meguro-ku, Tokyo, 152-8250, Japan.
Nakashima T; HABA Laboratories Inc., 1-24-11, Kanda Sudacho, Chiyoda-ku, Tokyo, 101-0041, Japan.
Kamachi T; Kitasato Institute for Life Sciences, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo, 108-8641, Japan.
Niwano Y; School of Life Science and Technology, Tokyo Institute of Technology, 2-12-1-M6-7, Ookayama, Meguro-ku, Tokyo, 152-8250, Japan.

PLoS One ; 11(6): e0158197, 2016.

Article en En | MEDLINE | ID: mdl-27341398

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2016 Tipo del documento: Article País de afiliación: Japón

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