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High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage.
Utama, Dicky Tri; Lee, Seung Gyu; Baek, Ki Ho; Chung, Woon Si; Chung, In Ae; Jeon, Jung Tae; Lee, Sung Ki.
Afiliación
  • Utama DT; Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Lee SG; Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Baek KH; Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
  • Chung WS; Integrated R&D Laboratory, Samyang Foods Co., Ltd., Wonju 26368, Korea.
  • Chung IA; Integrated R&D Laboratory, Samyang Foods Co., Ltd., Wonju 26368, Korea.
  • Jeon JT; Integrated R&D Laboratory, Samyang Foods Co., Ltd., Wonju 26368, Korea.
  • Lee SK; Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
Asian-Australas J Anim Sci ; 30(3): 424-431, 2017 Mar.
Article en En | MEDLINE | ID: mdl-27383811
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2017 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2017 Tipo del documento: Article