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Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1.
Ferreira, D; Kamara, B I; Brandt, E V; Joubert, E.
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  • Ferreira D; Department of Chemistry, University of the Orange Free State, P.O. Box 339, Bloemfontein, 9300 South Africa, and Infruitec, Private Bag X5013, Stellenbosch, 7500 South Africa.
  • Kamara BI; Department of Chemistry, University of the Orange Free State, P.O. Box 339, Bloemfontein, 9300 South Africa, and Infruitec, Private Bag X5013, Stellenbosch, 7500 South Africa.
  • Brandt EV; Department of Chemistry, University of the Orange Free State, P.O. Box 339, Bloemfontein, 9300 South Africa, and Infruitec, Private Bag X5013, Stellenbosch, 7500 South Africa.
  • Joubert E; Department of Chemistry, University of the Orange Free State, P.O. Box 339, Bloemfontein, 9300 South Africa, and Infruitec, Private Bag X5013, Stellenbosch, 7500 South Africa.
J Agric Food Chem ; 46(9): 3406-10, 1998 Sep.
Article en En | MEDLINE | ID: mdl-27403732
The processed leaves and stems of Cyclopia intermedia contain 4-hydroxycinnamic acid, the isoflavones formononetin, afrormosin, calycosin, pseudobaptigen, and fujikinetin, the flavanones naringenin, eriodictyol, hesperitin, and hesperidin, the coumestans medicagol, flemichapparin, and sophoracoumestan B, the xanthones mangiferin and isomangiferin, the flavone luteolin, and the inositol (+)-pinitol.
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Agric Food Chem Año: 1998 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Agric Food Chem Año: 1998 Tipo del documento: Article