Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot.

Mridula, D; Gupta, R K; Bhadwal, Sheetal; Khaira, Harjot; Tyagi, S K.

Afiliación

Mridula D; Division of Food Grains and Oilseeds Processing, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, 141004 Punjab India.
Gupta RK; Division of Food Grains and Oilseeds Processing, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, 141004 Punjab India.
Bhadwal S; Division of Food Grains and Oilseeds Processing, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, 141004 Punjab India.
Khaira H; Division of Food Grains and Oilseeds Processing, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, 141004 Punjab India.
Tyagi SK; Division of Food Grains and Oilseeds Processing, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, 141004 Punjab India.

J Food Sci Technol ; 53(4): 1834-44, 2016 Apr.

Article en En | MEDLINE | ID: mdl-27413210