Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.

Khazaei, Naimeh; Esmaiili, Mohsen; Emam-Djomeh, Zahra

Khazaei, Naimeh; Esmaiili, Mohsen; Emam-Djomeh, Zahra.

Afiliación

Khazaei N; Department of Food Science and Technology, Faculty of Agricultural Engineering, Urmia University, Iran.
Esmaiili M; Department of Food Science and Technology, Faculty of Agricultural Engineering, Urmia University, Iran.
Emam-Djomeh Z; Department of Food Science, Engineering and Technology, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.

J Sci Food Agric ; 97(6): 1837-1845, 2017 Apr.

Article en En | MEDLINE | ID: mdl-27491307

Asunto(s)

Bacterias/efectos de los fármacos; Ocimum basilicum/química; Penaeidae/química; Mariscos/análisis; Timol/farmacología; Animales; Bacterias/clasificación; Bacterias/crecimiento & desarrollo; Bacterias/aislamiento & purificación; Frío; Recuento de Colonia Microbiana; Color; Conservantes de Alimentos/análisis; Conservantes de Alimentos/farmacología; Almacenamiento de Alimentos; Penaeidae/microbiología; Control de Calidad; Semillas/química; Mariscos/microbiología; Timol/análisis

Palabras clave

active coatings; gum; shelf life; shrimp

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Mariscos / Timol / Bacterias / Ocimum basilicum / Penaeidae Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Irán

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google