Elemental composition of green coffee and its contribution to dietary intake.

Semen, Sevcan; Mercan, Selda; Yayla, Murat; Açikkol, Münevver

Semen, Sevcan; Mercan, Selda; Yayla, Murat; Açikkol, Münevver.

Afiliación

Semen S; Istanbul University, Institute of Forensic Sciences, Forensic Toxicology Laboratories, 34098 Cerrahpasa, Istanbul, Turkey. Electronic address: sevcansemen@gmail.com.
Mercan S; Istanbul University, Institute of Forensic Sciences, Forensic Toxicology Laboratories, 34098 Cerrahpasa, Istanbul, Turkey. Electronic address: mercans@istanbul.edu.tr.
Yayla M; Istanbul University, Institute of Forensic Sciences, Forensic Toxicology Laboratories, 34098 Cerrahpasa, Istanbul, Turkey.
Açikkol M; Istanbul University, Institute of Forensic Sciences, Forensic Toxicology Laboratories, 34098 Cerrahpasa, Istanbul, Turkey.

Food Chem ; 215: 92-100, 2017 Jan 15.

Article en En | MEDLINE | ID: mdl-27542454

Asunto(s)

Coffea/química; Semillas/química; Oligoelementos/química; Culinaria; Ingestión de Alimentos; Humanos; Espectrometría de Masas; Turquía

Palabras clave

Coffee infusion; Dietary element intake; Green coffee; Inductively coupled plasma mass-spectrometry (ICP-MS); Leachability

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Oligoelementos / Coffea Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article

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