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Effect of extraction temperature on composition, structure and functional properties of flaxseed gum.
Kaushik, Pratibha; Dowling, Kim; Adhikari, Raju; Barrow, Colin J; Adhikari, Benu.
Afiliación
  • Kaushik P; Faculty of Science and Technology, Federation University, Mount Helen, VIC 3353, Australia.
  • Dowling K; Faculty of Science and Technology, Federation University, Mount Helen, VIC 3353, Australia. Electronic address: k.dowling@federation.edu.au.
  • Adhikari R; Materials Science and Engineering, CSIRO Clayton, Melbourne, VIC 3169, Australia.
  • Barrow CJ; Centre for Chemistry and Biotechnology, Deakin University, Geelong, VIC 3217, Australia.
  • Adhikari B; School of Applied Sciences, RMIT University, Melbourne, VIC 3001, Australia.
Food Chem ; 215: 333-40, 2017 Jan 15.
Article en En | MEDLINE | ID: mdl-27542483
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Temperatura / Lino / Gomas de Plantas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Australia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Semillas / Temperatura / Lino / Gomas de Plantas Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: Australia