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Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.).
Wang, Jun; Fang, Xiao-Ming; Mujumdar, A S; Qian, Jing-Ya; Zhang, Qian; Yang, Xu-Hai; Liu, Yan-Hong; Gao, Zhen-Jiang; Xiao, Hong-Wei.
Afiliación
  • Wang J; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.
  • Fang XM; Bee Research Institute of Chinese Academy of Agricultural Sciences, Beijing 100093, China.
  • Mujumdar AS; Department of Bioresource Engineering, McGill University, Ste. Anne de Bellevue, Quebec, Canada.
  • Qian JY; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.
  • Zhang Q; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832001, China. Electronic address: 1554608278@qq.com.
  • Yang XH; College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832001, China.
  • Liu YH; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.
  • Gao ZJ; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.
  • Xiao HW; College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China. Electronic address: https://cau-cn.academia.edu/HongWeiXiao.
Food Chem ; 220: 145-152, 2017 Apr 01.
Article en En | MEDLINE | ID: mdl-27855882
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Capsicum / Desecación / Manipulación de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Capsicum / Desecación / Manipulación de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China