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Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease.
Ano, Yasuhisa; Dohata, Atsushi; Taniguchi, Yoshimasa; Hoshi, Ayaka; Uchida, Kazuyuki; Takashima, Akihiko; Nakayama, Hiroyuki.
Afiliación
  • Ano Y; From the Research Laboratories for Health Science & Food Technologies and Yasuhisa_Ano@kirin.co.jp.
  • Dohata A; the Graduate School of Agricultural and Life Sciences, the University of Tokyo, Tokyo 113-8657, Japan, and.
  • Taniguchi Y; the Central Laboratories for Key Technologies, Kirin Company Ltd., Kanagawa 236-0004, Japan.
  • Hoshi A; the Central Laboratories for Key Technologies, Kirin Company Ltd., Kanagawa 236-0004, Japan.
  • Uchida K; the Graduate School of Agricultural and Life Sciences, the University of Tokyo, Tokyo 113-8657, Japan, and.
  • Takashima A; the Department of Neurobiology, National Center for Geriatrics and Gerontology, Obu 474-8511, Japan.
  • Nakayama H; the Graduate School of Agricultural and Life Sciences, the University of Tokyo, Tokyo 113-8657, Japan, and.
J Biol Chem ; 292(9): 3720-3728, 2017 03 03.
Article en En | MEDLINE | ID: mdl-28087694
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos / Cerveza / Enfermedad de Alzheimer / Disfunción Cognitiva / Inflamación Límite: Animals / Humans Idioma: En Revista: J Biol Chem Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos / Cerveza / Enfermedad de Alzheimer / Disfunción Cognitiva / Inflamación Límite: Animals / Humans Idioma: En Revista: J Biol Chem Año: 2017 Tipo del documento: Article