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Design of ß-cyclodextrin modified TiO(2) nanotubes for the adsorption of Cu(II): Isotherms and kinetics study.
Triki, Mohamed; Tanazefti, Haythem; Kochkar, Hafedh.
Afiliación
  • Triki M; Centre National des Recherches en Sciences des Matériaux, Laboratoire de Valorisation des Matériaux Utiles (LVMU), Pôle Technologique de Borj-Cédria, 8027 Soliman, Tunisia. Electronic address: mhtriki@gmail.com.
  • Tanazefti H; Université Tunis El Manar, Laboratoire de Chimie des Matériaux et Catalyse (LCMC), Faculté des Sciences de Tunis, 2092 El Manar, Tunisia.
  • Kochkar H; Centre National des Recherches en Sciences des Matériaux, Laboratoire de Valorisation des Matériaux Utiles (LVMU), Pôle Technologique de Borj-Cédria, 8027 Soliman, Tunisia; Université Tunis El Manar, Laboratoire de Chimie des Matériaux et Catalyse (LCMC), Faculté des Sciences de Tunis, 2092 El Manar, Tunisia.
J Colloid Interface Sci ; 493: 77-84, 2017 05 01.
Article en En | MEDLINE | ID: mdl-28088569
ABSTRACT
This paper builds on previous literature showing the interesting adsorptive properties of TiO2 nanotubes. It further explores the positive effect of ß-cyclodextrin on these properties. Hence, ß-cyclodextrin modified TiO2 nanotubes were successfully prepared and characterized by XRD, N2 physisorption at 77K, Raman, FTIR-ATR, 1H NMR, TEM and EPR. The adsorptive interaction of Cu(II) with materials was investigated in aqueous solution at pH 9.25 (NH4+/NH3). The main conclusion is that copper(II)-ammonia complexation equilibria play an important role in the adsorption process. The ß-cyclodextrin was found to improve the Cu(NH3)42+ adsorption mainly by retarding its precipitation to high concentrations values (>400mgL-1). Adsorption experimental data showed good fit with the pseudo-second-order model and the Langmuir isotherm model.
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Colloid Interface Sci Año: 2017 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Colloid Interface Sci Año: 2017 Tipo del documento: Article