Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy.

Guyomarc'h, Fanny; Chen, Maohui; Et-Thakafy, Oumaima; Zou, Shan; Lopez, Christelle

Guyomarc'h, Fanny; Chen, Maohui; Et-Thakafy, Oumaima; Zou, Shan; Lopez, Christelle.

Afiliación

Guyomarc'h F; STLO, UMR1253, INRA, Agrocampus Ouest, 35000 Rennes, France.
Chen M; Measurement Science and Standards, National Research Council of Canada, Ottawa, ON K1A 0R6, Canada.
Et-Thakafy O; STLO, UMR1253, INRA, Agrocampus Ouest, 35000 Rennes, France.
Zou S; Measurement Science and Standards, National Research Council of Canada, Ottawa, ON K1A 0R6, Canada.
Lopez C; STLO, UMR1253, INRA, Agrocampus Ouest, 35000 Rennes, France. Electronic address: christelle.lopez@inra.fr.

Biochim Biophys Acta Biomembr ; 1859(5): 949-958, 2017 May.

Article en En | MEDLINE | ID: mdl-28215536

Asunto(s)

Membrana Dobles de Lípidos/química; Leche/química; Esfingomielinas/química; Animales; Geles; Microscopía de Fuerza Atómica

Palabras clave

Chain interdigitation; Lipid domain; Membrane topography; Milk sphingomyelin; Phase separation

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Esfingomielinas / Leche / Membrana Dobles de Lípidos Límite: Animals Idioma: En Revista: Biochim Biophys Acta Biomembr Año: 2017 Tipo del documento: Article País de afiliación: Francia

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google