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Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir.
Zhang, Jian; Zhao, Xiao; Jiang, Yunyun; Zhao, Wen; Guo, Ting; Cao, Yongqiang; Teng, Junwei; Hao, Xiaona; Zhao, Juan; Yang, Zhennai.
Afiliación
  • Zhang J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Zhao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Jiang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Zhao W; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Guo T; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Cao Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Teng J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Hao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Zhao J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
  • Yang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: yangzhennai@th.btbu.edu.cn.
J Dairy Sci ; 100(8): 6025-6041, 2017 Aug.
Article en En | MEDLINE | ID: mdl-28551178
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Lactobacillus plantarum / Microbioma Gastrointestinal / Kéfir / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Lactobacillus plantarum / Microbioma Gastrointestinal / Kéfir / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2017 Tipo del documento: Article País de afiliación: China