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Prevalence and Toxin Characteristics of Bacillus thuringiensis Isolated from Organic Vegetables.
Kim, Jung-Beom; Choi, Ok-Kyung; Kwon, Sun-Mok; Cho, Seung-Hak; Park, Byung-Jae; Jin, Na Young; Yu, Yong Man; Oh, Deog-Hwan.
Afiliación
  • Kim JB; Department of Food Science and Technology, Sunchon National University, Sunchoen 57922, Republic of Korea.
  • Choi OK; Division of Agricultural Inspection, Gyeonggi-do Research Institute of Health and Environment, Suwon 16444, Republic of Korea.
  • Kwon SM; Division of Agricultural Inspection, Gyeonggi-do Research Institute of Health and Environment, Suwon 16444, Republic of Korea.
  • Cho SH; Division of Bacterial Disease Research, Center for Infectious Disease Research, Korea National Institute of Health, Cheongju 28160, Republic of Korea.
  • Park BJ; Department of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National University, Chuncheon 24341, Republic of Korea.
  • Jin NY; Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University, Daejon 34134, Republic of Korea.
  • Yu YM; Department of Applied Biology, College of Agriculture and Life Sciences, Chungnam National University, Daejon 34134, Republic of Korea.
  • Oh DH; Department of Food Science and Biotechnology, School of Bio-convergence Science and Technology, Kangwon National University, Chuncheon 24341, Republic of Korea.
J Microbiol Biotechnol ; 27(8): 1449-1456, 2017 Aug 28.
Article en En | MEDLINE | ID: mdl-28683523
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacillus thuringiensis / Toxinas Bacterianas / Verduras / Alimentos Orgánicos Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: J Microbiol Biotechnol Año: 2017 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacillus thuringiensis / Toxinas Bacterianas / Verduras / Alimentos Orgánicos Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: J Microbiol Biotechnol Año: 2017 Tipo del documento: Article