Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts.

Castro-López, Cecilia; Ventura-Sobrevilla, Janeth M; González-Hernández, María D; Rojas, Romeo; Ascacio-Valdés, Juan A; Aguilar, Cristóbal N; Martínez-Ávila, Guillermo C G

Castro-López, Cecilia; Ventura-Sobrevilla, Janeth M; González-Hernández, María D; Rojas, Romeo; Ascacio-Valdés, Juan A; Aguilar, Cristóbal N; Martínez-Ávila, Guillermo C G.

Afiliación

Castro-López C; Autonomous University of Coahuila, Department of Food Science and Technology. School of Chemistry, 25280 Saltillo, Coahuila, Mexico; Autonomous University of Nuevo Leon, Laboratory of Chemistry and Biochemistry School of Agronomy, 66050 General Escobedo, Nuevo León, Mexico. Electronic address: c.cas
Ventura-Sobrevilla JM; Autonomous University of Coahuila, Department of Food Science and Technology. School of Chemistry, 25280 Saltillo, Coahuila, Mexico. Electronic address: janethventura@uadec.edu.mx.
González-Hernández MD; Autonomous University of Nuevo Leon, Laboratory of Chemistry and Biochemistry School of Agronomy, 66050 General Escobedo, Nuevo León, Mexico. Electronic address: lolis.90.6@gmail.com.
Rojas R; Autonomous University of Nuevo Leon, Laboratory of Chemistry and Biochemistry School of Agronomy, 66050 General Escobedo, Nuevo León, Mexico. Electronic address: romeo.rojasmln@uanl.edu.mx.
Ascacio-Valdés JA; Autonomous University of Coahuila, Department of Food Science and Technology. School of Chemistry, 25280 Saltillo, Coahuila, Mexico. Electronic address: alberto_ascaciovaldes@uadec.edu.mx.
Aguilar CN; Autonomous University of Coahuila, Department of Food Science and Technology. School of Chemistry, 25280 Saltillo, Coahuila, Mexico. Electronic address: cristobal.aguilar@uadec.edu.mx.
Martínez-Ávila GCG; Autonomous University of Nuevo Leon, Laboratory of Chemistry and Biochemistry School of Agronomy, 66050 General Escobedo, Nuevo León, Mexico. Electronic address: guillermo.martinezavl@uanl.edu.mx.

Food Chem ; 237: 1139-1148, 2017 Dec 15.

Article en En | MEDLINE | ID: mdl-28763961

Asunto(s)

Antioxidantes/metabolismo; Fitoquímicos/análisis; Extractos Vegetales/química; Polifenoles/química; Flavonoides; Fenoles; Extractos Vegetales/análisis

Palabras clave

3-Caffeoylquinic acid (PubChem CID: 1794427); Antioxidant; Caffeoyl tartaric acid (PubChem CID: 6440397); Casuarinin (PubChem CID: 101601178); Cinnamic acid (PubChem CID: 444539); Diosmetin 7-O-rutinoside (PubChem CID: 5281613); Ellagic acid (PubChem CID: 5281855); Extraction technique; LCMS(2); Medioresinol (PubChem CID: 181681); Pedunculagin (PubChem CID: 442688); Polyphenols; Punicalin (PubChem CID: 5464368)

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Polifenoles / Fitoquímicos / Antioxidantes Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article

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