Sugars and char formation on subcritical water hydrolysis of sugarcane straw.

Lachos-Perez, D; Tompsett, G A; Guerra, P; Timko, M T; Rostagno, M A; Martínez, Julian; Forster-Carneiro, T

Lachos-Perez, D; Tompsett, G A; Guerra, P; Timko, M T; Rostagno, M A; Martínez, Julian; Forster-Carneiro, T.

Afiliación

Lachos-Perez D; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n. 80, 13083-862 Campinas, SP, Brazil.
Tompsett GA; Department of Chemical Engineering, Worcester Polytechnic Institute, 100 Institute Road, Goddard Hall 123, Worcester, MA 01609, United States.
Guerra P; Department of Chemical Engineering, Worcester Polytechnic Institute, 100 Institute Road, Goddard Hall 123, Worcester, MA 01609, United States.
Timko MT; Department of Chemical Engineering, Worcester Polytechnic Institute, 100 Institute Road, Goddard Hall 123, Worcester, MA 01609, United States.
Rostagno MA; School of Applied Sciences, University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil.
Martínez J; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n. 80, 13083-862 Campinas, SP, Brazil.
Forster-Carneiro T; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n. 80, 13083-862 Campinas, SP, Brazil. Electronic address: taniafc@unicamp.br.

Bioresour Technol ; 243: 1069-1077, 2017 Nov.

Article en En | MEDLINE | ID: mdl-28764113

Asunto(s)

Biomasa; Carbohidratos; Saccharum; Hidrólisis; Agua

Palabras clave

FT-IR; Subcritical water hydrolysis; Sugarcane straw; Sugars; TGA

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carbohidratos / Biomasa / Saccharum Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2017 Tipo del documento: Article País de afiliación: Brasil

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