Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.

Nian, Yingqun; Allen, Paul; Prendiville, Robert; Kerry, Joseph P

Nian, Yingqun; Allen, Paul; Prendiville, Robert; Kerry, Joseph P.

Afiliación

Nian Y; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Allen P; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Prendiville R; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Kerry JP; Department of Livestock Systems Research, Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland.

J Sci Food Agric ; 98(5): 1914-1926, 2018 Mar.

Article en En | MEDLINE | ID: mdl-28906556

Asunto(s)

Alimentación Animal/análisis; Bovinos/metabolismo; Carne/análisis; Crianza de Animales Domésticos; Animales; Cruzamiento; Bovinos/genética; Bovinos/crecimiento & desarrollo; Femenino; Humanos; Masculino; Músculo Esquelético/química; Músculo Esquelético/metabolismo; Estaciones del Año; Ensilaje/análisis; Gusto

Palabras clave

dairy breed type; feeding regime; meat quality; sensory analysis; tenderness; young bulls

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bovinos / Alimentación Animal / Carne Límite: Animals / Female / Humans / Male Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Irlanda

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