Your browser doesn't support javascript.
loading
A workshop on 'Dietary Sweetness-Is It an Issue?'
Wittekind, Anna; Higgins, Kelly; McGale, Lauren; Schwartz, Camille; Stamataki, Nikoleta S; Beauchamp, Gary K; Bonnema, Angela; Dussort, Pierre; Gibson, Sigrid; de Graaf, Cees; Halford, Jason C G; Marsaux, Cyril F M; Mattes, Richard D; McLaughlin, John; Mela, David J; Nicklaus, Sophie; Rogers, Peter J; Macdonald, Ian A.
Afiliación
  • Wittekind A; School of Human Sciences, London Metropolitan University, London, UK.
  • Higgins K; Department of Food Science, Purdue University, West Lafayette, IN, USA.
  • McGale L; Department of Psychological Sciences, University of Liverpool, Liverpool, UK.
  • Schwartz C; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Stamataki NS; Division of Diabetes, Endocrinology and Gastroenterology, School of Medical Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester, UK.
  • Beauchamp GK; Monell Chemical Senses Center, Philadelphia, PA, USA.
  • Bonnema A; Cargill, Plymouth, USA.
  • Dussort P; ILSI Europe a.i.s.b.l., Brussels, Belgium.
  • Gibson S; Sig-Nurture Ltd, Guildford, UK.
  • de Graaf C; Division of Human Nutrition, University of Wageningen, Wageningen, The Netherlands.
  • Halford JCG; Department of Psychological Sciences, University of Liverpool, Liverpool, UK.
  • Marsaux CFM; ILSI Europe a.i.s.b.l., Brussels, Belgium.
  • Mattes RD; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
  • McLaughlin J; Division of Diabetes, Endocrinology and Gastroenterology, School of Medical Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester, UK.
  • Mela DJ; Unilever R&D Vlaardingen, Vlaardingen, The Netherlands.
  • Nicklaus S; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Rogers PJ; School of Experimental Psychology, University of Bristol, Bristol, UK.
  • Macdonald IA; School of Life Sciences, University of Nottingham, Nottingham, UK.
Int J Obes (Lond) ; 42(4): 934-938, 2018 04.
Article en En | MEDLINE | ID: mdl-29211705
Asunto(s)
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Edulcorantes / Gusto / Dieta / Preferencias Alimentarias / Fenómenos Fisiológicos de la Nutrición Límite: Adult / Child / Humans País/Región como asunto: Europa Idioma: En Revista: Int J Obes (Lond) Asunto de la revista: METABOLISMO Año: 2018 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Edulcorantes / Gusto / Dieta / Preferencias Alimentarias / Fenómenos Fisiológicos de la Nutrición Límite: Adult / Child / Humans País/Región como asunto: Europa Idioma: En Revista: Int J Obes (Lond) Asunto de la revista: METABOLISMO Año: 2018 Tipo del documento: Article País de afiliación: Reino Unido