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Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations.
Keto-Timonen, Riikka; Pöntinen, Anna; Aalto-Araneda, Mariella; Korkeala, Hannu.
Afiliación
  • Keto-Timonen R; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, P.O. Box 66, FI-00014 University of Helsinki, Helsinki, Finland (ORCID: 0000-0002-4823-9139 [R.K.-T.]).
  • Pöntinen A; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, P.O. Box 66, FI-00014 University of Helsinki, Helsinki, Finland (ORCID: 0000-0002-4823-9139 [R.K.-T.]).
  • Aalto-Araneda M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, P.O. Box 66, FI-00014 University of Helsinki, Helsinki, Finland (ORCID: 0000-0002-4823-9139 [R.K.-T.]).
  • Korkeala H; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, P.O. Box 66, FI-00014 University of Helsinki, Helsinki, Finland (ORCID: 0000-0002-4823-9139 [R.K.-T.]).
J Food Prot ; 81(1): 142-149, 2018 01.
Article en En | MEDLINE | ID: mdl-29283703
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yersinia enterocolitica / Yersinia pseudotuberculosis / Cloruro de Sodio / Etanol Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Prot Año: 2018 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Yersinia enterocolitica / Yersinia pseudotuberculosis / Cloruro de Sodio / Etanol Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Prot Año: 2018 Tipo del documento: Article