Your browser doesn't support javascript.
loading
Effect of Origanum vulgare essential oil on biofilm formation and motility capacity of Pseudomonas fluorescens strains isolated from discoloured Mozzarella cheese.
Rossi, C; Chaves-López, C; Serio, A; Anniballi, F; Valbonetti, L; Paparella, A.
Afiliación
  • Rossi C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Serio A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Anniballi F; Department of Veterinary Public Health and Food Safety, National Reference Centre for Botulism, Istituto Superiore di Sanità, Rome, RM, Italy.
  • Valbonetti L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Paparella A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
J Appl Microbiol ; 124(5): 1220-1231, 2018 May.
Article en En | MEDLINE | ID: mdl-29356249
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pseudomonas fluorescens / Aceites Volátiles / Movimiento Celular / Queso / Biopelículas / Origanum Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Pseudomonas fluorescens / Aceites Volátiles / Movimiento Celular / Queso / Biopelículas / Origanum Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Italia