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A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults.
Bush, Nikki C; Resuehr, Holly E S; Goree, Laura Lee; Locher, Julie L; Bray, Molly S; Soleymani, Taraneh; Gower, Barbara A.
Afiliación
  • Bush NC; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL.
  • Resuehr HES; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL.
  • Goree LL; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL.
  • Locher JL; Division of Gerontology, Geriatrics, and Palliative Care, University of Alabama at Birmingham, Birmingham, AL.
  • Bray MS; Department of Epidemiology, University of Alabama at Birmingham, Birmingham, AL.
  • Soleymani T; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL.
  • Gower BA; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL.
J Nutr ; 148(2): 220-226, 2018 02 01.
Article en En | MEDLINE | ID: mdl-29490097
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carbohidratos de la Dieta / Grasas de la Dieta / Dieta Alta en Grasa / Desayuno Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Nutr Año: 2018 Tipo del documento: Article País de afiliación: Albania
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carbohidratos de la Dieta / Grasas de la Dieta / Dieta Alta en Grasa / Desayuno Tipo de estudio: Clinical_trials / Prognostic_studies Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Nutr Año: 2018 Tipo del documento: Article País de afiliación: Albania